
Sign up to save your podcasts
Or


“Brad sits down with the king of Fermentation himself, David Zilber, to talk unexpectedly delicious oddities like barley sake and chicken wing garum. David discusses his journey to writing the New York Times Bestselling Noma Guide to Fermentation and his continued work as a food scientist and father.
Check out David on his socials:
https://www.instagram.com/david_zilber/ “
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Brad Leone & Studio714.9
1919 ratings
“Brad sits down with the king of Fermentation himself, David Zilber, to talk unexpectedly delicious oddities like barley sake and chicken wing garum. David discusses his journey to writing the New York Times Bestselling Noma Guide to Fermentation and his continued work as a food scientist and father.
Check out David on his socials:
https://www.instagram.com/david_zilber/ “
Learn more about your ad choices. Visit podcastchoices.com/adchoices

229,570 Listeners

153 Listeners

18,397 Listeners

38,029 Listeners

11,561 Listeners

28,044 Listeners

2,754 Listeners

7,461 Listeners

188 Listeners

9,636 Listeners

1,578 Listeners

23,337 Listeners

301 Listeners

6,712 Listeners

14,557 Listeners

82 Listeners

1,007 Listeners

2,953 Listeners

61 Listeners

1,345 Listeners

14 Listeners

126 Listeners

651 Listeners

643 Listeners

165 Listeners

2,602 Listeners

232 Listeners

1,063 Listeners

158 Listeners

215 Listeners

195 Listeners

72 Listeners

422 Listeners

58 Listeners

24 Listeners