In this episode:

This week, the podcast team discusses big moves by protein bar startup David, plus industry reactions to the Make America Healthy Again (MAHA) Commission’s recent report on ultraprocessed foods, fermented foods maker Cleveland Kitchen’s recent capital raise, and a former slugger’s new spirits venture.

Show Highlights:

0:15 - Protein bar brand David has raised $75 million in a Series A funding round and acquired its ingredient supplier Epogee. Nosh managing editor Monica Watrous unpacks the startup’s massive moves less than a year since its launch.

2:55 - Senior reporter Brad Avery sheds light on the Make America Healthy Again Commission’s recent report targeting ultraprocessed foods as a key contributor to children’s chronic health issues, as well as various industry reactions to the findings.

4:15 - Cleveland Kitchen has raised $2.9 million in new funding. Monica shares how the fermented foods manufacturer plans to build on continued momentum in the year ahead. 

6:00 - Brad explains why retired Hall of Famer David “Big Papi” Ortiz is launching a rum brand.

7:45 - Hear how Joyburst’s CEO turned a lawsuit into a sampling opportunity and which beverage brands are embracing a nostalgic summer flavor.

 

About CPG Week

CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.

New episodes are released every week. Send us comments and suggestions anytime to [email protected].

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