
Sign up to save your podcasts
Or


Join editor of The Simple Things Lisa Sykes and wellbeing editor Rebecca Frank as they embark on a dawn walk, discuss what they like to cook and eat over Easter and ways to maintain balance at this pivotal point of the year.
If you are in the UK, you can try an immediate start subscription to the The Simple Things and receive the current issue straight away. Or buy current and back issues here
Thanks to our partner for Season 9, Friends of Glass, an organisation that celebrates and supports glass packaging for food, drink and cosmetics. Find out more about why glass is better for health, taste and the environment and follow them on instagram @friendsofglassuk
Editing & music by Arthur Cosslett.
On the blog
Easter feasting
Eggs en cocotte
Brioche hot cross buns
Rabbit biscuits
Austrian easter cakes Gugelhuph
Italian Easter Pie Torta Pasqualina
Hen keeping fact sheet
What plants to plant in your garden for hens
In the March issue (165) available to buy here
Looking back: the history of the public clock
In the April issue (166) available to order here
Spring tartiflette
That’s all yolks! From pheasant egg Yorkshire puds to easter egg tiramisu
Left field farms – where to try willow weaving, goat yoga and llama trekking
Small treasures – mini plants for spring and summer colour
The Big Idea – Lucky People by Nobuko Nakano
The wonder of whimsy
Flourish (Volume four) our latest wellbeing bookazine available to buy here
Homebird – our new bookazine about making the most of where you live. Available to order here
By The Simple Things4.7
3030 ratings
Join editor of The Simple Things Lisa Sykes and wellbeing editor Rebecca Frank as they embark on a dawn walk, discuss what they like to cook and eat over Easter and ways to maintain balance at this pivotal point of the year.
If you are in the UK, you can try an immediate start subscription to the The Simple Things and receive the current issue straight away. Or buy current and back issues here
Thanks to our partner for Season 9, Friends of Glass, an organisation that celebrates and supports glass packaging for food, drink and cosmetics. Find out more about why glass is better for health, taste and the environment and follow them on instagram @friendsofglassuk
Editing & music by Arthur Cosslett.
On the blog
Easter feasting
Eggs en cocotte
Brioche hot cross buns
Rabbit biscuits
Austrian easter cakes Gugelhuph
Italian Easter Pie Torta Pasqualina
Hen keeping fact sheet
What plants to plant in your garden for hens
In the March issue (165) available to buy here
Looking back: the history of the public clock
In the April issue (166) available to order here
Spring tartiflette
That’s all yolks! From pheasant egg Yorkshire puds to easter egg tiramisu
Left field farms – where to try willow weaving, goat yoga and llama trekking
Small treasures – mini plants for spring and summer colour
The Big Idea – Lucky People by Nobuko Nakano
The wonder of whimsy
Flourish (Volume four) our latest wellbeing bookazine available to buy here
Homebird – our new bookazine about making the most of where you live. Available to order here

284 Listeners

104 Listeners

110 Listeners

271 Listeners

101 Listeners

125 Listeners

267 Listeners

302 Listeners

240 Listeners

211 Listeners

66 Listeners

24 Listeners

178 Listeners

761 Listeners

194 Listeners