Eric Kozlik of Modern Bar Cart shared with me an email exchange he’d had with a PR agency, where their selling point for a new Bourbon was that it was made using a "proprietary heirloom corn.” That made me think about Tequilas that are labeled “gluten-free.” Which made Eric think of “non-GMO.” Which made me think about the difference between “still strength” and “cask-strength,” and between casks and barrels. Which led to both of us deciding to stop thinking and start recording — which is usually how we make each episode of Agave Road Trip!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Eric Kozlik of Modern Bar Cart.

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