Mike highlights the public's trust issues with the media, particularly the CBC. Can it be fixed? Food prices keep rising, so let’s find out why with our go-to expert, Sylvain Charlebois, Director of Dalhousie’s Agri‑Food Analytics Lab. Victor Adair on gold's wicked week, and why wait for the Bank of Canada to reduce rates—Ozzie says it's already happening. Plus, a Shocking Stat, a Goofy Award and more.

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