Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in the West of Ireland. He made a significant move to Australia, where he honed his craft with acclaimed chefs and at iconic venues like Opera Kitchen. Now, in Melbourne, he's making his mark with a successful private dining business and a commitment to showcasing Irish flavours.

https://www.instagram.com/chef_declanmcgovern?igsh=MW1lY2hhcGt1cHNpeA==

Chapters

00:00 Catering on a Grand Scale

02:44 The Art of Private Dinners

05:41 Culinary Roots and Inspirations

08:29 Career Journey: From Ireland to Australia

11:01 Mentorship and Growth in the Kitchen

14:02 Exploring Irish Cuisine in Australia

16:44 Future Aspirations and Projects

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Deep In The Weeds on Instagram     

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.