
Sign up to save your podcasts
Or


Behind the scenes, hospitality can be a tough place to work - long hours, high pressure, angry customers and stressed colleagues. And some workers say bullying and abusive behaviour are part of the culture.
So why has that become normal, and what would it take to change it?
In this week's Deep Dive, you'll hear from hospitality workers about the realities of the industry — from surviving toxic workplaces to one chef who's trying to do things differently.
Plus, you'll hear from a union rep on how the next generation of workers is pushing back against this culture.
Guest:
Get the whole story from hack:
By triplej, triple j4.7
4242 ratings
Behind the scenes, hospitality can be a tough place to work - long hours, high pressure, angry customers and stressed colleagues. And some workers say bullying and abusive behaviour are part of the culture.
So why has that become normal, and what would it take to change it?
In this week's Deep Dive, you'll hear from hospitality workers about the realities of the industry — from surviving toxic workplaces to one chef who's trying to do things differently.
Plus, you'll hear from a union rep on how the next generation of workers is pushing back against this culture.
Guest:
Get the whole story from hack:

79 Listeners

87 Listeners

14 Listeners

8 Listeners

2 Listeners

790 Listeners

192 Listeners

753 Listeners

17 Listeners

94 Listeners

8 Listeners

332 Listeners

8 Listeners

11 Listeners

304 Listeners

9 Listeners

144 Listeners

8 Listeners

111 Listeners

325 Listeners

233 Listeners

43 Listeners

4 Listeners

18 Listeners

2 Listeners

5 Listeners

117 Listeners