Whether you’re vegan, lactose intolerant or simply curious about plant-based milks and their ingredients, this episode is for you. To help us take a closer look at milk substitutes, Esther is joined by the CEO of MALK Organics, Jason Bronstad.

In this episode you’ll hear:
3:10 - How Jason Bronstad changed and improved his eating habits
5:30 - Ingredients in some plant-based milks including gums, oils and fillers
10:15 - Why MALK Organics chose to produce oat and almond milk
12:30 - What’s the difference between refrigerated and tetra pak plant-based milks?
16:00 - Should people switch their plant-based milks periodically?
18:50 - Food sensitivity testing
22:30 - What is the #turnitaround campaign?
24:30 - Value, mainstream vs. premium products

Thank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here.

As referenced in this episode:

MALK Organics: https://malkorganics.com/

CREDITS:
Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann

Topics Include:

High protein
Plant-based on a budget
Whole food plant based
Plant-based protein
Meal Prep
How to get protein without meat
Complete proteins
Inflammation
Iron rich foods
Do I need B12
Cheap vegan meals
Hormone Balance
Sunday meal prep
Picky eaters
Meat replacements
Egg substitute
Cheese alternative
Plant-based weight loss
Lose belly fat on plants
Fiber fueled
Microbiome
Probiotics
Weight loss
Gut health
Lower cholesterol naturally
Reverse heart disease
Blood pressure
Anti-aging
Longevity
Vegan muscle building
Pre-workout meals
Veganuary
Transitioning to plant-based
Beginner Guide
Budget friendly