A mild-mannered Montréal pub owner has been keeping an open secret, living a double life as a deep sea photographer and documentary filmmaker specializing in diving with sharks.

Will Allen is a partner with the Burgundy Lion group but spends weeks at a time traveling to remote locations around the world, filming sharks and myriad spectacular sights, including interactions with uncontacted tribes in the Amazon rainforest. David and Derek explore his journey from growing up on a dairy farm to routinely risking his life to capture nature scenes, for a time alongside his late mentor and 'Sharkwater' colleague Rob Stewart.

The chefs also deliver raw commentary and updates at the beginning of each Salt Lick episode on their progress with the new Grille-Nature family restaurant, and they drop more hints about one, maybe even two expansion projects.

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Salt Lick is a TNKR Media Original production.