Deep South Dining

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Deep South Dining episodes

July 30, 2018 Family Time
July is ending and the new school year is almost here. Its the time of year when meal prep and healthy portions are key. On today's episode, guest host Java Chatman and Deborah Hunter chat about family meals and keeping the kids fueled for success.
Hosted on Acast. See acast.com/privacy for more information.
51 min
July 23, 2018 Great Cake Debate
The biggest secret for many southern cooks is a great cake recipe. What's your favorite type of cake and how do you get that perfect slice of heaven? Kevin and Deborah discuss these questions and take your calls about great southern cakes.
Hosted on Acast. See acast.com/privacy for more information.
49 min
July 16, 2018 Southern Flavor
From fried chicken, red beans and rice, and even sweet tea the south has a flavor that is truly its own. On this program, we discuss some of the southern dishes everyone should know how to cook according to Southern Living magazine.
Hosted on Acast. See acast.com/privacy for more information.
50 min
July 09, 2018 Nature's Candy
Fruit is an easy way to add freshness and flavor to your recipes. Also with the ability to be sweet and savory, today we talk about how to prepare fruit in different and creative ways for your summertime dishes.
Hosted on Acast. See acast.com/privacy for more information.
49 min
July 02, 2018 4th of July Cookout
Family, fireworks, and food sound like a great Fourth of July. So for all the grillers, we have bbq tips from our resident grillmaster Patrick Bradley. Then we speak with an army veteran that has a championship winning bbq sauce.
Hosted on Acast. See acast.com/privacy for more information.
50 min
June 18, 2018 Catfish Dream
Ed Scott Jr. came from his farm in the delta and went straight into the history books. Author Julian Rankin stops by to talk about Ed's story from his book, "Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta".
Hosted on Acast. See acast.com/privacy for more information.
50 min
June 11, 2018 Front Door Service
Feast Speciality Foods has been bringing complete meals to doorsteps since 2011. Owner and executive chef, Camille Peeples joins the table to talk about her journey and how she brings flavor and authenticity to your customers.
Hosted on Acast. See acast.com/privacy for more information.
49 min
June 04, 2018 Summer Fun,Food, & Love
Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a few congratulations. Also, Deborah gives us an update on her upcoming cookbook.
Hosted on Acast. See acast.com/privacy for more information.
50 min
May 21, 2018 Andy Lemmon & The Gleaners
Andy Lemmon, the Mississippi program coordinator for the Society of St. Andrew, joins Kevin and Deborah to talk about how everyone can join the fight to end hunger.
Hosted on Acast. See acast.com/privacy for more information.
50 min
May 07, 2018 A Better Breakfast
Today's show is dedicated to the "Most Important Meal of the Day". How do you like your breakfast? Grab and go style or do you prefer a big spread? From grits and oatmeal to biscuits and gravy we have your breakfast talk smothered and chunked.
Hosted on Acast. See acast.com/privacy for more information.
50 min

About Deep South Dining

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…