Deep South Dining

By MPB Think RadioSociety & Culture Health & Fitness Nutrition Arts Places & Travel Food

Deep South Dining episodes

January 08, 2018 Starting Fresh for 2018
We are eating and living healthy in 2018! Deborah and Kevin chat with Dr. Cindy Ayers from Foot Print Farms about what's fresh this time of year and the latest happenings on the farm.
Hosted on Acast. See acast.com/privacy for more information.
51 min
December 18, 2017 Christmas Magic
The Christmas meal is full of many components, traditions, and they vary depending on who you ask. Today we talk about how you celebrate the holidays and the way food brings it all together.
Hosted on Acast. See acast.com/privacy for more information.
52 min
December 11, 2017 Holiday Meats & Eats
A friend of the show, Patrick Bradley joins us and brings in a delicious fried turkey. He shares his cooking tips and talks more about his holiday menu. Deborah also celebrates her (early) birthday with a tasty fudge cake.
Hosted on Acast. See acast.com/privacy for more information.
50 min
December 04, 2017 Holiday Helpings
The holiday season is in full swing and we are checking in with you to see how things are going at your holiday table. From pecan pies to Thanksgiving gumbo we cover a lot of delicious dishes that you might want to share at your next holiday function.
Hosted on Acast. See acast.com/privacy for more information.
50 min
November 13, 2017 More Gumbo, Same Girl
Back on the program, we have Marilyn and James Kithuka from Gumbo Girl. Their Jackson area restaurant is becoming a staple for Cajun cuisine and a go-to place for gumbo. We catch up with them see whats new in their "Pot".
Hosted on Acast. See acast.com/privacy for more information.
50 min
November 06, 2017 Bryant Natural Foods
Alyssa Bryant started baking treats for herself to enjoy because she was unable to eat many of the foods sold in the store. This led to her with the help of her husband start Bryant Natural Foods. They focus on using all natural ingredients for your health and taste buds.
Hosted on Acast. See acast.com/privacy for more information.
52 min
October 30, 2017 Seafood the Southern Way
The Mississippi Seafood Trail is one of the nations premier food trails. First, we talk with Mike Cashion, Executive Director of the Mississippi Hospitality and Restaurant Association, about the history of the trail and how it impacts the state. Then we chat and laugh with Bob Mahoney about the gulf coast staple, Mary Mahoney's.
Hosted on Acast. See acast.com/privacy for more information.
50 min
October 23, 2017 Chef Juanita
Chef Juanita is a Mississippi native and is making her passion for food a mission to help others. Balancing motherhood and being a celebrity chef she talks with Deep South Dining about her start in the kitchen and what its like to compete on a television cooking show.
Hosted on Acast. See acast.com/privacy for more information.
50 min
October 16, 2017 Chef Nick Wallace
Chef Nick Wallace is one of the most talked about culinary figures in Mississippi. We talk with him this episode about how his hometown of Edwards shapes what his does in the kitchen and how his latest appearance on tv helps move the needle for chefs here in Mississippi.
Hosted on Acast. See acast.com/privacy for more information.
52 min
October 09, 2017 The Dynamic Duo
October 9th is National Pizza and Beer day! We are celebrating this delicious pair in true Mississippi style. Local chefs, local pizza, and local brews.Featured on this episode:Estelle Wine Bar & BistroBuon CiboLucky Town Brewing Company Pizza Shack
Hosted on Acast. See acast.com/privacy for more information.
52 min

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…