Deep South Dining

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Deep South Dining episodes

April 16, 2018 Turnip Greens & Tortillas
Chef Eddie Hernandez and writer Susan Puckett stop by the show to talk about their new cookbook, "Turnip Greens & Tortillas". Thier book is a celebration of southern fare with a Mexican flare.
Hosted on Acast. See acast.com/privacy for more information.
49 min
April 09, 2018 Pasta Pasta
Today on Deep South Dining we talk about the joys of pasta. From tips on how to get that perfect bite all the way to pairing your pasta with the right sauce. Also, mayonnaise makes a sneaky entrance into the conversation.
Hosted on Acast. See acast.com/privacy for more information.
50 min
April 02, 2018 Spring BBQ
The weather is getting warmer and the smell of BBQ is in the air. Patrick Bradley from Nothin Butt Smoke is back on the program to talk about what you should have on your grill this grilling season.
Hosted on Acast. See acast.com/privacy for more information.
49 min
March 26, 2018 Sweet Treats
What are your favorite desserts? Do you make a pie that never has enough slices? We talk about the best sweet treats to add to your menu and also highlight an international festival that will feature foods from around the world.
Hosted on Acast. See acast.com/privacy for more information.
50 min
March 19, 2018 Food Trucks are Here
The food truck is not a new concept but today's trucks are serving some of the most interesting food around. Today we talk about the upcoming Food Truck Mashup Event and the Mississippi Food Truck Association with Lauren Davis, from Lurny D's Grille.
Hosted on Acast. See acast.com/privacy for more information.
50 min
March 05, 2018 More Greens for Your Spring
Today on Deep South Dining we are making sure your spring is filled with fresh greens and vegetables. Also, we explore vegetarian dishes with Bryan Carreo from the High Noon Cafe.
Hosted on Acast. See acast.com/privacy for more information.
49 min
February 26, 2018 Black Chefs White House
James Beard award-winning author, Ardian Miller joins the program to talk about African Americans and how they have shaped plates all across America. From the White House all the way to your dinner table.
Hosted on Acast. See acast.com/privacy for more information.
50 min
February 19, 2018 Down Home Goodness
The 2018 Filmmaker's Mardi Gras Bash features some of the best culinary talents in the state. We talk with filmmaker and event organizer Wilma Clopton about this event, also we talk about the 3 types of cooks in the kitchen.
Hosted on Acast. See acast.com/privacy for more information.
49 min
February 12, 2018 Food For Your Soul
For many southerners, especially African Americans, cooking with soul is just a way of life. But why is it called soul food? Dr. Brinda Willis joins the show to give us insight into the meaning and role of soul food.
Hosted on Acast. See acast.com/privacy for more information.
50 min
January 22, 2018 Crop to Pop and Delta Blues Rice
Crop to Pop and Delta Blues Rice are two Mississippi based food companies that are spreading that Mississippi feeling with every package sold. Both are products of local family farms and real hands tending to the fields.
Hosted on Acast. See acast.com/privacy for more information.
49 min

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…