Deep South Dining

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Deep South Dining episodes

July 10, 2017 Foot Print Farms
Deborah Hunter cools the summer heat with her homemade ice cream. Then Dr. Cindy Ayers-Elliot, from Foot Print Farms, joins the show and shares her story of how she went from high heels to work boots.
Hosted on Acast. See acast.com/privacy for more information.
52 min
June 26, 2017 Catfish Day
Catfish is one of Mississippi's top exports and is a uniquely southern delight. On this episode, we hear from Chef Dixie Grimes from The BTC Old Fashioned Grocery and the Dixie Belle Cafe. Also the #1 catfish farmer in the state, Chris McGlawn talks about raising quality catfish.
Hosted on Acast. See acast.com/privacy for more information.
53 min
June 19, 2017 On the Coast/Pecan Hill Farms
We visit both land and sea in this episode of DSD, but it's all Mississippi. First Kevin and Deborah talk with the authors of the cookbook "On the Coast: Tales & Recipes from the Mississippi Gulf Coast". Then Sam & Max Draughn from Pecan Hill Farms (Raymond, MS) join the conversation with some fresh blueberries and pecans.
Hosted on Acast. See acast.com/privacy for more information.
50 min
June 12, 2017 Beef. It's What's for Dinner.
The Flora Butcher is back to Deep South Dining and brought some more of his Waygu beef. Also, Jana Dear from Canton Tourism is talking about getting ready for the event: Beef. It's What's for Dinner.
Hosted on Acast. See acast.com/privacy for more information.
52 min
June 05, 2017 Summer Salads
Guest host Cherita Brent sits with Deborah Hunter and talks everything salad. From the light and fit green salads to the sweet and delicious fruit salads.
Hosted on Acast. See acast.com/privacy for more information.
52 min
May 16, 2017 Sweet Summer
On this episode, Jake Franklin from Deep South Pops tells us how he crafts his one of a kind popsicles. Also, we bring the kids in the kitchen as summer break starts.
Hosted on Acast. See acast.com/privacy for more information.
52 min
May 08, 2017 Chef Godfrey & Ken Holdman
Ken Holdman from Sodexo Magic and Jackson State University executive chef Godfrey Morgan join today’s culinary conversation.
Hosted on Acast. See acast.com/privacy for more information.
52 min
May 01, 2017 Amazing Pasta
What’s your favorite pasta? Spaghetti? Fettuccini? Lasagna? Tune in and hear Kevin, Deborah, and others share their favorite pasta dishes.
Hosted on Acast. See acast.com/privacy for more information.
53 min
April 17, 2017 Mississippi BBQ Pt.2
Mississippi staples E&L Barbeque (Jackson) and The Shed BBQ & Blues Joint (Ocean Springs) share their history and a few recipes from their award winning restaurants. Also Deborah brings in a very special guest.
Hosted on Acast. See acast.com/privacy for more information.
52 min
April 11, 2017 Country Chicken
We travel to The Old Country Store (Lorman, MS) in this episode to visit with Mr. D and his world famous fried chicken. Deborah and Java also give tips to make your chicken ready for dinner.
Hosted on Acast. See acast.com/privacy for more information.
52 min

About Deep South Dining

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…