Deep South Dining

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Deep South Dining episodes

April 03, 2017 Just Desserts
This episode is all about the sweet treats. Deborah brings in two delicious desserts and a conversation with Food Network star, Chef G. Garvin.
Hosted on Acast. See acast.com/privacy for more information.
53 min
March 27, 2017 Go-To Dishes
Kevin and Deborah are serving up some of their go-to dishes this episode. Also, they talk about a couple of events that will satisfy every pallet.
Hosted on Acast. See acast.com/privacy for more information.
52 min
March 20, 2017 Gumbo Girl
The good times are definitely rolling on this episode of DSD. Kevin and Deborah welcome the Gumbo Girl, Marilyn Kithuka and this taste test is one for the ages.
Hosted on Acast. See acast.com/privacy for more information.
52 min
March 14, 2017 Mississippi BBQ
Patrick Bradley (Nothing Butt Smoke Catering) and Jim Hatten (Mississippi BBQ Trail) stop by to talk about Mississippi BBQ. From the flavor, to the sauce, and where to find the best BBQ in the state you can taste this episode through the speakers.
Hosted on Acast. See acast.com/privacy for more information.
52 min
March 07, 2017 California Love
Our guest ,Greg Dulan is a west coast chef and restaurateur (Dulan’s On Crenshaw) who is serving up soul food in Los Angeles on a daily basis. We will talk about his start, his success, and how he mixes palm trees and collard greens.
Hosted on Acast. See acast.com/privacy for more information.
52 min
February 28, 2017 Big Apple Inn
The Big Apple Inn has been a Jackson staple for over 70 years. Kevin and Deborah talk with fourth generation owner Geno Lee about staying consistent, the new location, and the world famous pig ear sandwich.
Hosted on Acast. See acast.com/privacy for more information.
52 min
February 14, 2017 Honey and Sugar
This morning we have a conversation with Glenda and Donavon Barner, owners of Sugar’s Place (Jackson, MS)
Hosted on Acast. See acast.com/privacy for more information.
51 min
February 06, 2017 Party Favorites
This episode is all about the foods that set up any event to be a good time. Deborah and Kevin will let you in on some of their party favorites and hear from you about what makes your party platter the life of the party.
Hosted on Acast. See acast.com/privacy for more information.
52 min
January 30, 2017 The Flora Butcher
This episode we’re going back in time. To a time when you and your neighborhood butcher were on first name bases. Our guest today is doing just that in Flora, MS as the Flora Butcher. Chef David Raines will share his story and how he brought the butcher shop back to Main Street.
Hosted on Acast. See acast.com/privacy for more information.
53 min
January 24, 2017 The Mississippi Sweet Potato
This episode we’re going to the Sweet Potato Capital of the World, Vardaman, MS. How do you prepare your sweet potatoes? And what is your favorite sweet potato dish? We’ll be speaking with Sylvia Clark from the Mississippi Sweet Potato Council and Jan Houston from the bakery Sweet Potato Sweets located in the heart of Varadaman. Yum!
Hosted on Acast. See acast.com/privacy for more information.
52 min

About Deep South Dining

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…