Deep South Dining

We’re going inside the restaurant to talk about pastries on today’s show. What’s your favorite pasty to order at a restaurant? Have you tried to bake it at home? Do you have a family pastry recipe you would like to share?

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The kids are back in school and everyone’s schedule is busy. And to avoid fast food, we want to talk about quick and easy meal recipes on today’s show. What’s your go-to quick meal that your family loves? Do you have a favorite chicken or beef recipe that doesn’t take much time to whip up? What type of fish or seafood recipes get you cook in 15 to 30 minutes?

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Kick your feet up, relax, and take a load off because we’re talking about your favorite comfort foods. When’s the last time you had a good plate of spaghetti and meatballs? What’s your secret fried chicken recipe? What about homemade French fries and mashed potatoes? And what desserts give you comfort?

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Preheat the oven and get your sweet tooth ready because we’re baking pies on our show today. What’s the best way to make homemade pies with fruit ingredients? How do you make the crust? What’s the secret to a perfect sweet potato or pecan?

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Today we take a closer look at the fourth meal of brunch! So what foods are included in the perfect brunch menu? Does French toast make the cut? What about omelets or frittata or eggs benedict? Or maybe there’s a particular brunch sandwich you would like to try?

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Today we are talking about the meal before your meal, the salad. What is your favorite type of salad? Garden or Caesar? Potato or Pasta? And what type of salad dressing do you prefer?

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It’s all about chops on today’s show. How do you season your pork chops? Do you prefer them fried or baked? What’s the perfect recipe for lamb chops? What sides are good to serve with lamb chops?

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Today is National Blueberry Muffin Day! So we’re preheating our oven to bake up some muffins! What is your favorite muffin flavor? What’s the problem when muffins don’t rise? And what’s the difference between muffins and cupcakes?

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Today we’ll talk to Gregory Dublin about his Dublin’s Soul Food restaurant in California. What’s the difference between soul food in California and Mississippi? Do Californians enjoy soul food as much as the south does? And what are some healthier ways to make soul food?

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We’re in a summer and coastal mood today. We’re talking shellfish and the many different ways to enjoy them. Crab, shrimp, muscles, oysters, clams, lobster; we’ll talk about it all. And we’ll take your calls and get your favorite ways to cook shellfish.

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