Our queen of cookbooks, Netflix, and writing is here! Samin Nosrat is the author of Salt Fat Acid Heat, and brings her infectious personality and obvious pleasure in eating to the TV show of the same name. We discuss her time at Chez Panisse, how male chefs take credit for their grandmothers centuries of unpaid kitchen labor, and amazing food writers of color to follow. Plus, you can make delicious things in the kitchen if you want to! Samin's pro-tips: don't judge yourself by Instagram and focus on mastering a couple of dishes. (As you may have guessed, figuring out your salt, fat, acid, and heat is pretty important to making something delicious.)

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