It’s finally farmers market season! And there’s no shortage to choose from in the Mile High, but the local politics and regulations around homemade foods could put some vendors in a tight place. Plus, changing ideas of what “belongs” at a farmers market could mean different, and maybe even AI generated, goods for sale. Host Bree Davies sits down with our regular food contributor Helen Xu to learn more about the intriguing business of farmer’s markets, the recent attempt to reform the Cottage Foods Act and how that debate will affect your favorite tamale seller. Finally, Helen gives some of her picks for Mile High Asian Food Week, which is happening right now! 

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This is the "Expanding Cottage Foods Act" that Helen talked about dying this session in committee.  

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