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Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320]
Show Notes:
Destination Eat Drink foodie travel guides
By Brent Petersen, Radio Misfits5
2929 ratings
Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320]
Show Notes:
Destination Eat Drink foodie travel guides

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