
Sign up to save your podcasts
Or


Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]
Show Notes:
Support Destination Eat Drink on Buy Me A Coffee
Simon Bajada’s website
By Brent Petersen, Radio Misfits5
2929 ratings
Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]
Show Notes:
Support Destination Eat Drink on Buy Me A Coffee
Simon Bajada’s website

90,995 Listeners

26,241 Listeners

2,491 Listeners

3,096 Listeners

259 Listeners

582 Listeners

346 Listeners

3,956 Listeners

12,709 Listeners

3,017 Listeners

112,593 Listeners

298 Listeners

1,173 Listeners

2,336 Listeners

3,573 Listeners