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Destination Eat Drink – Malta w/ Simon Bajada
Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]
Show Notes:
Support Destination Eat Drink on Buy Me A Coffee
Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes From The Islands
Brent’s Foodie Travel Guide to Malta
View all episodes
By Brent Petersen, Radio Misfits
5
2929 ratings
Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]
Show Notes:
Support Destination Eat Drink on Buy Me A Coffee
Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes From The Islands
Brent’s Foodie Travel Guide to Malta
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