We’re getting wired on caffeine with coffee in Florence, coffee with Sambuca in Abruzzo, egg coffee in Vietnam, and talking the origin of the Flat White. [Ep 257]

Show Notes:

Complete show notes at https://radiomisfits.com/ded257/

Robbin Gheesling talks about Florence on Destination Eat Drink

Robbin Gheesling’s website with her photography and books

Sammy and Peter talk Abruzzo on Destination Eat Drink

Life in Abruzzo Facebook page

Life in Abruzzo website

Peter Austin Photography website

Tracy talks about Hanoi on Destination Eat Drink

Hanoi Street Food Tours website

Mary Novakovich on Destination Eat Drink

Mary’s book “My Family and Other Enemies”

Mary Novakovich’s travel articles

The Big Foody Food Tours Auckland

Mickela Mallozzi is the award winning creator and host of “Bare Feet with Mickela Mallozzi.” She and Brent share a meal in Lisbon and talk about the new season of her show including some badass female drummers, spicy Sri Lankan cuisine, and a great Uruguayan bakery. [Ep 256]

Show Notes

Full show notes at https://radiomisfits.com/ded256/

Bare Feet with Mickela Mallozzi

Mickela’s last appearance on Destination Eat Drink

Organi Chiado restaurant

Foodie Tour Guide and author Monica Cesarato has written an incredible guide to the Bacari bars of Venice. She tells Brent about inventing a new dish for her book, wine of the Veneto region, and the city’s famous Rialto market. Plus, creating detailed itineraries for visiting the best places to get small plates of cicchetti in Venice. [Ep: 255]

Show Notes:

Full show notes https://radiomisfits.com/ded212/

Andar per bacari – english version book signed copy

Andar per bacari on Amazon

Monica Cesarato blog and food tours

Monica’s last appearance on Destination Eat Drink

Coffee expert talks with Brent about coffee from Malaysia, Vietnam, Cuba, Costa Rica, and Hawaii including deconstructed lattes, learning to roast coffee beans, and traveling with her portable coffee maker. Plus, Rebecca shares some of her favorite places to get coffee in New York City. And, she talks about the organization Not Just Tourists [Ep 254]

Show Notes:

Get the full show notes at https://radiomisfits.com/ded254/

Not Just Tourists

Maui Grown Coffee

Coffee Project

City of Saints

Urban Coffee

Cafe Grumpy

Now that Fall is here, Brent wants to warm up with a nice bowl of soup. We’re sampling a bread soup from Tuscany, a hangover cure soup from Colombia, Pho in Vietnam, and a soup from England with an unfortunate name. [Ep 253]

Show Notes:

Get the full show notes at https://radiomisfits.com/ded253/

Foodie Tour Guide and blogger Jackie DeGiorgio is back talking about Milan’s great pastry like a brioche with caramel lime filling, the city’s coffee culture, and Lombardy wine. [Ep 252]

Show Notes:

Full Show Notes at https://radiomisfits.com/ded252/

Jackie DeGiorgio is an American expat and foodie tour guide who has called Milan home for nearly a decade. She talks about the city’s famous Negroni Sbagliato cocktail, the best gelato, and why you need to try Milan’s Chinese food. Plus, how Covid changed aperitivo culture with tons and tons of foodie recommendations. [Ep 251]

Show Notes:

Full Show Notes at https://radiomisfits.com/ded251/

A Signorina in Milan

Rated V’s Eunice Reyes joins Brent to talk about tacos & tortas, a monster food truck park, and hangover ramen in Los Angeles. [Ep 250]

Show Notes:

Full show notes at https://radiomisfits.com/ded250/

Brent is carb loading with Focaccia Barese, Cat’s Head Biscuits, and a special loaf for a rock and roll star. Plus, traveling with sourdough starter in your luggage. [Ep249]

Show Notes:

Full show notes at https://radiomisfits.com/ded249

Enrica Bruno, foodie travel guide from Culinary Backstreets and Alternative Tours Palermo, returns to talk about Palermo’s incredible sweet treats like Cassata cake, Gelato served on a sweet bun, and something called “The Triumph of the Throat.” Plus, some of Palermo’s amazing street art. [Ep 248]

Show Notes:

Full show notes at https://radiomisfits.com/ded248