Rob Rose from Raw Travel TV talks with Brent about the new season of his show and trips to Puerto Rico and Patagonia.

We enjoy cheese empanadas, edible flowers, local wine & beer. Plus, Rob tells Brent about nearly running out of gas in the middle of nowhere and getting over a long standing goat trauma. [Ep 203]

Show Notes:

Raw Travel website

Raw Travel on YouTube

Batalha, Portugal Foodie Travel Guide

Eunice Reyes, author of Spain: Ultimate Vegan Travel Guide, tells us about the best dishes & drinks in Valencia including cafe bombon and the city’s most famous dish, paella. Plus, Eunice raves about the “Central Park of Valencia” and Sundays with grandma. [Ep 202]

Show Notes:

Eunice’s book Spain: Ultimate Vegan Travel Guide

Eunice’s YouTube Channel Rated V for Vegan

Alicante Central Market website

Brent’s story about Forte de São Filipe

We’re talking street food with ginormous sandwiches, fresh rice balls right out of the fryer, and a dish called scalding noodles that has nothing to do with its temperature. Brent revisits some of his favorite conversations about food carts, food trucks, and pop ups with Mickela Mallozzi of the TV show “Bare Feet,” Cameron Hewitt from Rick Steves Europe, award winning travel writer Shafik Meghji, and Foodie tour guide Tracy Nguyen from Hanoi Street Food Tour [Ep 201]

Show Notes:

Get all the links from this show at https://radiomisfits.com/ded201

Mickela Mallozzi full episode on Destination Eat Drink

TV show Bare Feet with Mickela Mallozzi

Bare Feet on Guadeloupe

Cameron Hewitt full episode on Destination Eat Drink

Cameron Hewitt’s website

The Temporary European: Lessons And Confessions Of A Professional Traveler on Amazon

Streaty: Street Food Tours website

Crossed Off the Map: Travels in Bolivia

Shafik’s website

Shafik Meghji full episode on Destination Eat Drink

Hanoi Street Food Tours website

Destination Eat Drink full episode on Hanoi with Tracy Nguyen

Celebrate the 200th episode of Destination Eat Drink with Lizzie and Sam Bell from “Off the Beaten Path Food Tours” in Boston. Lizzie and Sam tell Brent about the breadth of international food in Boston like Greek, Peruvian, Brazilian, Salvadoran, and Mexican dishes. Plus we brew beer on a ship, get a ton of craft beer recommendations, and take a quick side trip from Boston to Burlington, Vermont. [Ep 200]

Show Notes:

Off the Beaten Path food tours

Machu Picchu restaurant

Machu Chicken restaurant

Bow Market

Littleburg restaurant

Barra restaurant

Remnant brewery

Somerville Chocolate

Winter Hill brewery

Lamplighter brewery

Cambridge Brewing Co.

Grendel’s Den restaurant

Far From the Tree cidery

Idle Hands brewery

Trillium brewery

Night Shift brewery

Jack’s Abby brewery

PKL pickleball and cocktails

Honey Road restaurant

Farm House restaurant

Ben & Jerry’s factory tour

Myer’s bagels

Cafe Beirut

Bubble Nation

Lucia Ristorante

O Ya restaurant

I Am Jazz TV show

Lizzie and Sam Bell join Brent to talk about their company “Off the Beaten Path Food Tours” and some of the iconic dishes of

Boston like Clam Chowder and Lobster Rolls as well as a vegan donut taste test. Plus we talk about Lizzie and Sam’s chocolate tour and Brent tells the sad story of seeing someone wearing a Tom Brady jersey in Portugal. [Ep 199]

Show Notes:

Off the Beaten Path Food Tours

Legal Seafood

Market Basket grocery store

Viale restaurant

Marka27 street art

Donut Villa diner

EVOO restaurant

Za restaurant

Plantpub restaurant

Mamaleh’s deli

Dumpling Daughter restaurant

Glass House restaurant

Wildman Steve Brill’s name is fitting; he’s had wild experiences over the years leading foraging tours in New York City and nearby Connecticut. He was even busted and taken away by Park Rangers at one point! Wildman Steve and his daughter Violet Brill share stories of urban foraging and the delicious plants you can find in plain sight in public spaces. [Ep. 198]

Show Notes:

Wildman Steve Brill website

Wild Edibles Apps

Wildman Steve’s books

Mickela Mallozzi is a charming and energetic TV host and producer whose show “Bare Feet” on PBS has just debuted its new season. Mickela tells Brent about making a TV series during the pandemic and the Birria craze in New York, cocktails named after African American icons and whether to add cinnamon to your sorrel drink. [Ep 197]

Show Notes: Places and Things we talk about in this episode

Bare Feet with Mickela Mallozzi

Brent’s story about Langos

Mickela’s first appearance on Destination Eat Drink

Guadeloupe Islands with Mickela on Destination Eat Drink

Mickela and Brent in Lisbon

The Edge Harlem

BLVD Bistro NY

Arepa Lady

Birrialandia

Marseille French Brasserie

Nizza Italian Trattoria

Farmers Markets, Indoor Markets, Outdoor Markets, and Fresh Food Markets, whatever you call them, the local market should be one of your first stops when visiting a new city. We talk with some friends about markets in Rome and Philly. Plus, Cameron Hewitt from Rick Steves Europe talks about visiting 7 markets in France in 7 days. And, I talk with Frugal Travellers Mandy and Lee about the renowned Livramento Market in my town of Setubal, Portugal. [Ep 196]

Show Notes:

Brent’s story about a 6 hour journey for coffee

Katie Parla talks Rome on Destination Eat Drink

Katie Parla’s website

Roman walking tours with Katie Parla

Trionfale Market website

Philadelphia with Matt Schillizzi from City Food Tours on Destination Eat Drink

Philadelphia City Food Tours website

Reading Terminal Market website

Frugal Travellers Mandy and Lee on Destination Eat Drink

Frugal Travellers YouTube Channel

Lee’s frugal travel tips

Cameron Hewitt on Destination Eat Drink

Cameron Hewitt’s website

The Temporary European: Lessons And Confessions Of A Professional Traveler on Amazon

Virginia O’Gara is a Texas bred anarchist punk rocker whose been a pedicab driver, lived in a mansion in Maui, and worked at Food Not Bombs. Now, she’s put her expert knowledge of permaculture and fermentation to work at her and her husband Donal’s amazing vegan restaurant My Goodness in Cork, Ireland. Virginia talks to Brent about creating a sustainable non-exploitive food business and her unique and powerful vision of food as a social justice issue. Plus, we talk vegan nachos,harnessing Ireland’s rainwater, and some of the best places to eat in Foodie Cork. [Ep 195]

Show Notes:

My Goodness website

Brent’s story about Travesseiros de Sintra

Food Not Bombs website

Cafe Paradiso website

Gort Na Nain Farm website

Koto restaurant website

Malay Kitchen website

Yuan Ming Yuan website

Jacobs on the Mall website

Nell’s Wine Bar website

Cask website

Scott Steffens moved from Seattle to Lisbon and in the depths of the worldwide recession decided it would be a good idea to open a craft brewery in a city with no craft beer to speak of. Turns out, his instinct was right and Dois Corvos is one of the top craft beer breweries in Europe. Scott and Brent talk about those early days and some of the great beers they’ve made along the way including one flavored with Lisbon’s famous custard tart, the Pastel de Nata! [Ep 194]

Show Notes:

Dois Corvos website

Brent’s story about QR Codes

Flor de Lupolo website

Seventyfour Setubal website

Clandestino Bar website

Gambuzino website

Ao26 website

Black Sheep website