We’re in Oaxaca, Mexico with Foodie Tour Guide Maria Itaka to explore Mexico’s culinary capital and try tamales, mole, and tropical fruit [EP124]

We’re in Nice, France talking with documentary filmmaker Scott Petersen about his movie “We Eat Socca Here” and the unique dish called Socca. We also talk rose wine, chickpea beer, and making friends at the bus stop. [EP123]

We’re talking with musicians like Kate Pierson of the B-52s about flaming volcanoes, fish and chips with Jason Ringenberg of Jason and Scorchers, exploding jars of jam with Texas Music Hall of Famer Ruthie Foster, and Creole spaghetti sauce with the Crown Prince of Zydeco C.J. Chenier. [EP122]

We’re in Costa Rica with Foodie Tour Guide Adriana Font for coffee, chocolate, cassava and the Pura Vida.

Show Notes:

Foodie Tours Costa Rica website

Desde La Raiz restaurant

Underground Brew Cafe website

Cabra Negra website

Franco coffee house website

Cafe La Mancha

Aguizotes website 

Mil 948 cocktail bar website

Pizza Strips blog post

Blog post about wild orchids in Costa Rica

We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante.

Show Notes:

Naples Fabulous website

Vesuvius vs. Pompeii tour company website

Poppella website

Brent’s Foodie Travel Guide to Naples

Zeppole blog post

We’re in the Eternal City for pasta, gelato, and Roman style pizza with author, podcaster, and Rome foodie tour guide Katie Parla [EP119]

Show Notes:

Katie Parla’s website

Roman walking tours with Katie Parla

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Gola, Katie’s podcast

Trionfale Market website

Osteria Bonelli website

Ai Marmi pizzeria website

180g Pizzeria Romano website

Antico Forno Roscioli website

Otaleg gelato website

Gori gelato website

Torce gelato website

Ribela winery website

Join us in Italy as we venture into the woods with documentary filmmakers Gregory Kershaw and Michael Dweck to talk about their film “The Truffle Hunters.” Plus, Gregory and Michael share stories of unlabeled wine and the barter economy. [EP118]

Show Notes:

The Truffle Hunters movie

The Last Race movie

Brent’s novel “Truffle Hunt” on Amazon and softcover

We’re in Argentina with travel writer to talk about giant steaks, Argentine barbecue, and how to tell what’s inside your empanada. Plus, we stumble through the tango. [EP117]

Show Notes:

Shafik Meghji’s website

Shafik talks Buenos Aires on Destination Eat Drink

We’re talking wine with Sonoma Valley winemaker Sam Coturri of Winery Sixteen 600 about his family’s organic wine, grappa, and some of his favorite places in the Sonoma Valley. [EP116]

Show Notes:

Sixteen 600 Winery website

Sam’s podcast The Wine Makers

Kamen Estates Wine website

Repris Winery website

Source & Sink Wine website

We’re on the Guadeloupe Islands for Carnival with TV host Mickela Mallozzi of Bare Feet. Mickela tells us about the tradition of going house to house for stew, a parade for vendors, and a ginormous sandwich [EP115]

Show Notes:

Get all the links from this show at https://radiomisfits.com/ded115/

TV show Bare Feet with Mickela Mallozzi

Bare Feet Live

Bare Feet on Guadeloupe