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Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330]
Show Notes:
Destination Eat Drink foodie travel guides
Rhode Island Monthly magazine
Taunton Ave. Bakery
By Brent Petersen, Radio Misfits5
2929 ratings
Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330]
Show Notes:
Destination Eat Drink foodie travel guides
Rhode Island Monthly magazine
Taunton Ave. Bakery

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