
Sign up to save your podcasts
Or


Award-winning author and podcaster Rick Kaempfer talks with Brent about his latest novel “Back in the DDR,” a coming of age story wrapped in a Cold War spy thriller. His work is filled with food, too, some delicious, some stomach churning. Rick shares who makes the best schnitzel, what to get at a German bakery, and why he loves pickled herring. [Ep 208]
Show notes at https://radiomisfits.com/ded209/
By Brent Petersen, Radio Misfits5
2929 ratings
Award-winning author and podcaster Rick Kaempfer talks with Brent about his latest novel “Back in the DDR,” a coming of age story wrapped in a Cold War spy thriller. His work is filled with food, too, some delicious, some stomach churning. Rick shares who makes the best schnitzel, what to get at a German bakery, and why he loves pickled herring. [Ep 208]
Show notes at https://radiomisfits.com/ded209/

91,000 Listeners

26,222 Listeners

153 Listeners

3,091 Listeners

261 Listeners

582 Listeners

347 Listeners

3,958 Listeners

12,711 Listeners

3,014 Listeners

112,416 Listeners

295 Listeners

1,178 Listeners

2,331 Listeners

3,567 Listeners