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Destination Eat Drink – Sardinia with Katie Parla
Katie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep 223]
Show Notes:
Full show notes at https://radiomisfits.com/ded223/
Katie Parla’s website
Food of the Italian Islands cookbook
Katie talks pizza in Rome on Destination Eat Drink
Katie’s story about pasta mista corta
View all episodes
By Brent Petersen, Radio Misfits
5
2929 ratings
Katie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep 223]
Show Notes:
Full show notes at https://radiomisfits.com/ded223/
Katie Parla’s website
Food of the Italian Islands cookbook
Katie talks pizza in Rome on Destination Eat Drink
Katie’s story about pasta mista corta
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