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Andrew Prior leads food tours and cooking experiences in the Vienne region of France. Andrew tells Brent about macarons, pain au chocolat, and why no one in France makes a Buche de Noel at home. Plus, Andrew and Brent compare notes on French salads, butter, and croissants. [Ep 211]
Show Notes:
Full show notes at https://radiomisfits.com/ded211/
By Brent Petersen, Radio Misfits5
2929 ratings
Andrew Prior leads food tours and cooking experiences in the Vienne region of France. Andrew tells Brent about macarons, pain au chocolat, and why no one in France makes a Buche de Noel at home. Plus, Andrew and Brent compare notes on French salads, butter, and croissants. [Ep 211]
Show Notes:
Full show notes at https://radiomisfits.com/ded211/

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