Former MasterChef winner Diana Chan joins us for a fun chat on the Food Bytes podcast this week.

Diana gives us a candid insight into the demands of appearing on a TV show like MasterChef and the intense pressure she felt during the Grand Finale.

We also talk about the dreamiest of crab curries, childhood memories of Malaysian cuisine and Diana’s delicious new range of supermarket dumplings.

In the Friday Food Poll this week, we debate the merits of chickpea curry.

It’s all thanks to our great friends at Cheeselinks.
 
--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media - © 2021
www.howdypartnersmedia.com.au/podcasts

See omnystudio.com/listener for privacy information.