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Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco
We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest however, is flying the Latin-American flag high and garnering a lot of attention.
Diego Cardenas, head chef of Pincho Disco in Collingwood, joins us to take us on a journey through his heritage.
https://pinchodisco.com/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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By A Deep in the Weeds Production
4.7
33 ratings
We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest however, is flying the Latin-American flag high and garnering a lot of attention.
Diego Cardenas, head chef of Pincho Disco in Collingwood, joins us to take us on a journey through his heritage.
https://pinchodisco.com/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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