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Dining Etiquette Tips for Job Seekers and Professionals
Ep. 11 đď¸ Dining etiquette isnât just about following rules; itâs about creating a positive experience for everyone at the table. With preparation and mindfulness, you can confidently navigate any business dining scenario and leave a lasting impression. From how you wipe your mouth to the way you respond to unexpected situations, professionalism is in the details.
Dr. Pamala Brown-Grinion has you covered with all the must-know tipsâlike how to show up on time, dress to impress, and master those tricky utensils.
đ˝ď¸ Plus, sheâs spilling the tea on how to gracefully handle any dining disasters, from arriving late to awkward convos. And letâs not forget the golden rules for staying polished: donât overindulge in food or drinks, and always remember your manners.
How to Guide: đ˝ď¸â¨Dining Etiquette Tips for Job SeekersTiming is Key: Arrive five to ten minutes early to a dining engagement and be prepared before the official start time.
Dress Appropriately: Present yourself in professional attire, and consider wearing a blazer to convey a polished appearance.
Mind Your Table Manners: Keep your elbows off the table, handle utensils correctly, and keep personal items off the dining surface.
Order Wisely: Follow the host's lead on meal choices, and avoid ordering significantly more or less than they do.
Communicate Thoughtfully: Avoid controversial topics and overindulging in alcohol. Use common courtesies and excuse yourself politely when necessary.
Notable Quotes:
Social Media: @IamDrPamala
Website: www.totallyyoonique.com
Contact Number: 585-454-9827
Better Conversations week, Family Literacy, Men Make Dinner Day, Housewives Day
Chapters
0:00:00 - Introduction Dining Etiquette Faux Pas: Doâs and Donâts
0:00:48 - Welcome to Grace & Grind Podcast
0:02:30 - Faux Pas #1: Arriving Too Early or Late
0:03:26 - Faux Pas #2: Dressing Inappropriately for Business Dinners
0:04:21 - Faux Pas #3: Placing Your Purse or Cell Phone on the Table
0:05:26 - Faux Pas #4: Elbows on the Table
0:06:44 - Faux Pas #5: Improper Napkin Placement and Use
0:09:02 - Faux Pas #6: Ordering Too Much or Too Little
0:10:44 - Faux Pas #7: Not Waiting for Everyone to be Served Before Eating
0:11:55 - Faux Pas #8: Using the Wrong Utensils
0:12:28 - Faux Pas #9: Cutting Your Food Incorrectly
0:14:01 - Faux Pas #10: Eating Bread Incorrectly
16:08 - Faux Pas #11: Chewing with Your Mouth Open
0:17:28 - Faux Pas #12: Talking with Your Mouth Full
0:18:56 - Faux Pas #13: Drinking Too Much Alcohol
0:20:14 - Faux Pas #14: Forgetting to Tip Appropriately
0:21:42 - Faux Pas #15: Not Engaging in the Conversation
0:23:01 - Faux Pas #16: Being Rude to the Waitstaff
0:24:38 - Faux Pas #17: Leaving the Table Without Excusing Yourself
0:26:02 - Faux Pas #18: Forgetting to Thank the Host
0:27:30 - Conclusion: Schedule a one-on-one session with Dr. PamalaÂ
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Dr. Pamala Brown-Grinion
5
22 ratings
Ep. 11 đď¸ Dining etiquette isnât just about following rules; itâs about creating a positive experience for everyone at the table. With preparation and mindfulness, you can confidently navigate any business dining scenario and leave a lasting impression. From how you wipe your mouth to the way you respond to unexpected situations, professionalism is in the details.
Dr. Pamala Brown-Grinion has you covered with all the must-know tipsâlike how to show up on time, dress to impress, and master those tricky utensils.
đ˝ď¸ Plus, sheâs spilling the tea on how to gracefully handle any dining disasters, from arriving late to awkward convos. And letâs not forget the golden rules for staying polished: donât overindulge in food or drinks, and always remember your manners.
How to Guide: đ˝ď¸â¨Dining Etiquette Tips for Job SeekersTiming is Key: Arrive five to ten minutes early to a dining engagement and be prepared before the official start time.
Dress Appropriately: Present yourself in professional attire, and consider wearing a blazer to convey a polished appearance.
Mind Your Table Manners: Keep your elbows off the table, handle utensils correctly, and keep personal items off the dining surface.
Order Wisely: Follow the host's lead on meal choices, and avoid ordering significantly more or less than they do.
Communicate Thoughtfully: Avoid controversial topics and overindulging in alcohol. Use common courtesies and excuse yourself politely when necessary.
Notable Quotes:
Social Media: @IamDrPamala
Website: www.totallyyoonique.com
Contact Number: 585-454-9827
Better Conversations week, Family Literacy, Men Make Dinner Day, Housewives Day
Chapters
0:00:00 - Introduction Dining Etiquette Faux Pas: Doâs and Donâts
0:00:48 - Welcome to Grace & Grind Podcast
0:02:30 - Faux Pas #1: Arriving Too Early or Late
0:03:26 - Faux Pas #2: Dressing Inappropriately for Business Dinners
0:04:21 - Faux Pas #3: Placing Your Purse or Cell Phone on the Table
0:05:26 - Faux Pas #4: Elbows on the Table
0:06:44 - Faux Pas #5: Improper Napkin Placement and Use
0:09:02 - Faux Pas #6: Ordering Too Much or Too Little
0:10:44 - Faux Pas #7: Not Waiting for Everyone to be Served Before Eating
0:11:55 - Faux Pas #8: Using the Wrong Utensils
0:12:28 - Faux Pas #9: Cutting Your Food Incorrectly
0:14:01 - Faux Pas #10: Eating Bread Incorrectly
16:08 - Faux Pas #11: Chewing with Your Mouth Open
0:17:28 - Faux Pas #12: Talking with Your Mouth Full
0:18:56 - Faux Pas #13: Drinking Too Much Alcohol
0:20:14 - Faux Pas #14: Forgetting to Tip Appropriately
0:21:42 - Faux Pas #15: Not Engaging in the Conversation
0:23:01 - Faux Pas #16: Being Rude to the Waitstaff
0:24:38 - Faux Pas #17: Leaving the Table Without Excusing Yourself
0:26:02 - Faux Pas #18: Forgetting to Thank the Host
0:27:30 - Conclusion: Schedule a one-on-one session with Dr. PamalaÂ
Learn more about your ad choices. Visit megaphone.fm/adchoices
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