Dinner Sisters

Dinner Sisters

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Dinner Sisters episodes

  • Episode 129: Satay, Skewers and Kabobs

    If we learned anything this episode, it’s that food on a stick just tastes better. That’s science. But we also learned that there’s all sorts of ways to eat dinner on a stick, skewer, or kabob. We had a delicious version of beef satay that was nominated for a future restaurant menu (owner and name, to be determined). Not to mention a vegetarian skewer that was fresh, simple, and cheesy. A winning combination in our book. Wrapping it up, we had pineapple, chicken, and vegetables on a skewer, slathered in teriyaki sauce. What’s not to love? We think we’ve proven beyond a doubt that dinner on a stick is the way to go for a fun, delicious meal.

    This episode is brought to you by Kensington’s newest title from Alexandra Ivy, INTENDED VICTIM. You can find INTENDED VICTIM by Alexandra Ivy wherever books are sold. Find out more at Kensingtonbooks.com.

    Dinner Sisters Podcast is a member of Frolic Media Podcast Network. 

    Support the show

    35 min
  • Episode 129: Satay, Skewers and Kabobs

    If we learned anything this episode, it’s that food on a stick just tastes better. That’s science. But we also learned that there’s all sorts of ways to eat dinner on a stick, skewer, or kabob. We had a delicious version of beef satay that was nominated for a future restaurant menu (owner and name, to be determined). Not to mention a vegetarian skewer that was fresh, simple, and cheesy. A winning combination in our book. Wrapping it up, we had pineapple, chicken, and vegetables on a skewer, slathered in teriyaki sauce. What’s not to love? We think we’ve proven beyond a doubt that dinner on a stick is the way to go for a fun, delicious meal.

    This episode is brought to you by Kensington’s newest title from Alexandra Ivy, INTENDED VICTIM. You can find INTENDED VICTIM by Alexandra Ivy wherever books are sold. Find out more at Kensingtonbooks.com.

    Dinner Sisters Podcast is a member of Frolic Media Podcast Network. 

    Support the show (https://www.patreon.com/dinnersisters)
    35 min
  • Episode 128: Cook Book Review - Half Baked Harvest Super Simple by Tieghan Gerard


    Half Baked Harvest has been a favorite on Kate’s blog roll for quite some time. Which is why reviewing her cookbook was so much fun! We cooked so many recipes that were dinner time treats- from a one pot pasta to a bar dessert for the whole family. The pictures were mouthwatering and had us inspired to cook more. Tieghan's directions were clear and included easily accessible ingredients. The stories from her family made it all the more personal and a fun read. In short, Half Baked Harvest Super Simple was an all around winner.

    http://dinnersisters.com/2020/08/17/episode-128-cookbook-review-half-baked-harvest-super-simple-by-tieghan-gerard/

    https://frolic.media/

    Support the show

    32 min
  • Episode 128: Cook Book Review - Half Baked Harvest Super Simple by Tieghan Gerard


    Half Baked Harvest has been a favorite on Kate’s blog roll for quite some time. Which is why reviewing her cookbook was so much fun! We cooked so many recipes that were dinner time treats- from a one pot pasta to a bar dessert for the whole family. The pictures were mouthwatering and had us inspired to cook more. Tieghan's directions were clear and included easily accessible ingredients. The stories from her family made it all the more personal and a fun read. In short, Half Baked Harvest Super Simple was an all around winner.

    http://dinnersisters.com/2020/08/17/episode-128-cookbook-review-half-baked-harvest-super-simple-by-tieghan-gerard/

    https://frolic.media/

    Support the show (https://www.patreon.com/dinnersisters)
    32 min
  • Episode 127: Tomato Season (replay)

    Pasta with Marinated Tomatoes and Herbs, Stone Fruit and Tomato Salad, and Savory Tomato Poundcake

    We’re on our August break this week but don’t worry. Tomato Season is here with Episode 22. A way, way throw-back with one of our favorite salads, a decadent, savory pound cake, and a fresh and easy pasta for scorching August days. Revisit one of our favorite episodes with us, spritzer in hand, and we’ll see you next week!



    Dinner Sisters is part of the Frolic Media Network. 





    Support the show

    20 min
  • Episode 127: Tomato Season (replay)

    Pasta with Marinated Tomatoes and Herbs, Stone Fruit and Tomato Salad, and Savory Tomato Poundcake

    We’re on our August break this week but don’t worry. Tomato Season is here with Episode 22. A way, way throw-back with one of our favorite salads, a decadent, savory pound cake, and a fresh and easy pasta for scorching August days. Revisit one of our favorite episodes with us, spritzer in hand, and we’ll see you next week!



    Dinner Sisters is part of the Frolic Media Network. 





    Support the show (https://www.patreon.com/dinnersisters)
    20 min
  • Episode 126: Chicken on the Grill

    Summertime on Lake Winnebago always meant chicken on the grill. Savory, flexible, and ready for a crowd, grilled chicken was a staple of our summer tables. This week’s episode takes our classic childhood chicken and updates it with a reverse marinade. We also try chicken wings from the Philippines, and tandoori chicken without calling for takeout. All were perfect with a fresh salad, some ice cold watermelon, and a frosty beverage of your choice. Come join us at the grill!

    Check out this week's recipes at: www.dinnersisters.com

    Dinner Sisters is a part of the Frolic Media Podcast Network

    Support the show

    25 min
  • Episode 126: Chicken on the Grill

    Summertime on Lake Winnebago always meant chicken on the grill. Savory, flexible, and ready for a crowd, grilled chicken was a staple of our summer tables. This week’s episode takes our classic childhood chicken and updates it with a reverse marinade. We also try chicken wings from the Philippines, and tandoori chicken without calling for takeout. All were perfect with a fresh salad, some ice cold watermelon, and a frosty beverage of your choice. Come join us at the grill!

    Check out this week's recipes at: www.dinnersisters.com

    Dinner Sisters is a part of the Frolic Media Podcast Network

    Support the show (https://www.patreon.com/dinnersisters)
    25 min
  • Listener Cook Along: Budget Bytes

    We all cooked together this past month. Wow, did we have fun! With reader voting, we all decided to cook along to Budget Bytes. Our Facebook Group had a blast and we together cooked over 100 recipes. Check out the group if you'd like to see more pictures, reviews from listeners, and some fantastic dinner ideas.  Or visit Budget Bytes directly for recipe inspiration that is easy on the budget.

    Dinner Sisters is a part of the Frolic Media Podcast Network

    Support the show

    16 min
  • Listener Cook Along: Budget Bytes

    We all cooked together this past month. Wow, did we have fun! With reader voting, we all decided to cook along to Budget Bytes. Our Facebook Group had a blast and we together cooked over 100 recipes. Check out the group if you'd like to see more pictures, reviews from listeners, and some fantastic dinner ideas.  Or visit Budget Bytes directly for recipe inspiration that is easy on the budget.

    Dinner Sisters is a part of the Frolic Media Podcast Network

    Support the show (https://www.patreon.com/dinnersisters)
    16 min

About Dinner Sisters

From the publisher's feed

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and…

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