Dinner Sisters

While we cook from the internet most of the time, cookbooks still hold a place in our heart. Authors pour their hearts into books and recipes and we get some pretty great meals. This week we’re featuring a company that loves cookbooks even more than we do, Hardcover Cook. We also had the chance to speak with Monique Lllamas, the founder of Hardcover Cook. She talks all about her subscription service, a quarterly box with an amazing cookbook and matched up pantry items. Monique sent us each a box to try (although the opinions are our own). We cooked from two books: Dinner: Changing the Game by Melissa Clark, and Kate cooked from Six Seasons by Joshua McFadden. Each was uniquely its own and uniquely delicious.

Get all of our tips, tricks and more on the shownotes for this episode.

Dinner Sisters is a member of the Frolic Media Podcast Network. 

Support the show

While we cook from the internet most of the time, cookbooks still hold a place in our heart. Authors pour their hearts into books and recipes and we get some pretty great meals. This week we’re featuring a company that loves cookbooks even more than we do, Hardcover Cook. We also had the chance to speak with Monique Lllamas, the founder of Hardcover Cook. She talks all about her subscription service, a quarterly box with an amazing cookbook and matched up pantry items. Monique sent us each a box to try (although the opinions are our own). We cooked from two books: Dinner: Changing the Game by Melissa Clark, and Kate cooked from Six Seasons by Joshua McFadden. Each was uniquely its own and uniquely delicious.

Get all of our tips, tricks and more on the shownotes for this episode.

Dinner Sisters is a member of the Frolic Media Podcast Network. 

It's her birthday and she'll cook what she wants to! Kate is turning 40 this year and we're doing all her favorites to celebrate. Pizza is always on the top of the list, especially this cheesy and crunchy Grandma-style pizza. We also have a recipe Kate has been making for ages. Inspired by her time as a vegetarian, the enchiladas are a tasty use for all that zucchini. Last but certainly not least, what would a birthday party be without cake? Classic angel food, to be exact, dressed up with fresh strawberries and a creamy lemon pudding frosting. We're so happy to be celebrating with you. Join us for birthday party!

https://dinnersisters.com/2020/07/20/episode-124-kates-birthday-favorites/

Dinner Sisters is a part of the Frolic Media Podcast Network. https://frolic.media/

Support the show

It's her birthday and she'll cook what she wants to! Kate is turning 40 this year and we're doing all her favorites to celebrate. Pizza is always on the top of the list, especially this cheesy and crunchy Grandma-style pizza. We also have a recipe Kate has been making for ages. Inspired by her time as a vegetarian, the enchiladas are a tasty use for all that zucchini. Last but certainly not least, what would a birthday party be without cake? Classic angel food, to be exact, dressed up with fresh strawberries and a creamy lemon pudding frosting. We're so happy to be celebrating with you. Join us for birthday party!

https://dinnersisters.com/2020/07/20/episode-124-kates-birthday-favorites/

Dinner Sisters is a part of the Frolic Media Podcast Network. https://frolic.media/

Jamaican Rice and Peas, Jamaican Beef Patty Recipe, and Brown Stew Chicken

All of us are in need of a vacation lately, it seems. Join us on a virtual trip to Jamaica with recipes that bring us right to the people, places, and culture of the island. We cooked another version of rice and beans, this time with coconut milk and allspice. Despite the steamy weather, we were also happy we tried brown stew chicken. We tried our hand at beef patties to round out the episode. A quintessential Jamaican street food brought home to our kitchen. While we would always prefer to lounge on the beach, a trip with food was a little vacation itself.

The links to all of the recipes along with tips, tricks and techniques we used can be found on our website:
https://dinnersisters.com/2020/07/13/episode-123-jamaican-vacation/

The Dinner Sisters Podcast is a member of the Frolic Media Podcast Network
https://frolic.media 

Support the show

Jamaican Rice and Peas, Jamaican Beef Patty Recipe, and Brown Stew Chicken

All of us are in need of a vacation lately, it seems. Join us on a virtual trip to Jamaica with recipes that bring us right to the people, places, and culture of the island. We cooked another version of rice and beans, this time with coconut milk and allspice. Despite the steamy weather, we were also happy we tried brown stew chicken. We tried our hand at beef patties to round out the episode. A quintessential Jamaican street food brought home to our kitchen. While we would always prefer to lounge on the beach, a trip with food was a little vacation itself.

The links to all of the recipes along with tips, tricks and techniques we used can be found on our website:
https://dinnersisters.com/2020/07/13/episode-123-jamaican-vacation/

The Dinner Sisters Podcast is a member of the Frolic Media Podcast Network
https://frolic.media 

Ultimate Italian Salad Platter, Jaengban Guksu (Platter of Cold Noodles and Vegetables), and Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

When the heat of the summer is on, fresh and cool for dinner is just the thing. This week we have three recipes that are appealing even on the most muggy of days. One is completely no-cook taking full advantage of the deli counter or the fun foods at Aldi’s. Pile up the pickles, meats, and cheeses and go to town! On the opposite end of the spectrum is a platter that felt just like spa food to us. Light and cool platter of sliced cucumbers, cabbage, and other vegetables with cold noodles, tied together with a sweet savory dressing. Cherries and chicken are the star of our last salad, with bibb lettuce, a creamy dressing, and a not-to-be-missed crunchy panko mix in. Pour yourself a seltzer and get a breath of fresh air with one of our platter salads this week. We’ll be right there with you! Find all of the recipes we reviewed along with tips and tricks on the full shownotes for this episode:

https://dinnersisters.com/2020/07/06/episode-122-summer-platter-salad/

The Dinner Sisters Podcast is a member of the Frolic Podcast Network. Find more Frolic podcasts you might enjoy at https://frolic.media

Support the show

Ultimate Italian Salad Platter, Jaengban Guksu (Platter of Cold Noodles and Vegetables), and Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

When the heat of the summer is on, fresh and cool for dinner is just the thing. This week we have three recipes that are appealing even on the most muggy of days. One is completely no-cook taking full advantage of the deli counter or the fun foods at Aldi’s. Pile up the pickles, meats, and cheeses and go to town! On the opposite end of the spectrum is a platter that felt just like spa food to us. Light and cool platter of sliced cucumbers, cabbage, and other vegetables with cold noodles, tied together with a sweet savory dressing. Cherries and chicken are the star of our last salad, with bibb lettuce, a creamy dressing, and a not-to-be-missed crunchy panko mix in. Pour yourself a seltzer and get a breath of fresh air with one of our platter salads this week. We’ll be right there with you! Find all of the recipes we reviewed along with tips and tricks on the full shownotes for this episode:

https://dinnersisters.com/2020/07/06/episode-122-summer-platter-salad/

The Dinner Sisters Podcast is a member of the Frolic Podcast Network. Find more Frolic podcasts you might enjoy at https://frolic.media

We’re taking a break this week for the holiday and bringing you a grilling episode we loved- number 72. Enjoy and we’ll see you next week!

Summer is in full swing and we’re all trying to beat the heat. Do your best to avoid the kitchen and grill up something beyond burgers or hot dogs. How about a grilled quesadilla, smokey and cheesy? Or try a turkey burger that is anything but dry or tasteless. We really fell in love with the chicken thigh kebabs’ spices and browned onions. To top it all off, we have two other ideas for the grill: oyster appetizers, and grilled peaches for dessert. Now get out there and get grilling! Get complete shownotes and recipe links on our website: 

https://dinnersisters.com/2020/06/29/episode-121-summer-break-grilling/

The Dinner Sisters is part of the Frolic Network. Find more podcasts you might like at https://frolic.media/podcasts/

Support the show

We’re taking a break this week for the holiday and bringing you a grilling episode we loved- number 72. Enjoy and we’ll see you next week!

Summer is in full swing and we’re all trying to beat the heat. Do your best to avoid the kitchen and grill up something beyond burgers or hot dogs. How about a grilled quesadilla, smokey and cheesy? Or try a turkey burger that is anything but dry or tasteless. We really fell in love with the chicken thigh kebabs’ spices and browned onions. To top it all off, we have two other ideas for the grill: oyster appetizers, and grilled peaches for dessert. Now get out there and get grilling! Get complete shownotes and recipe links on our website: 

https://dinnersisters.com/2020/06/29/episode-121-summer-break-grilling/

The Dinner Sisters is part of the Frolic Network. Find more podcasts you might like at https://frolic.media/podcasts/