In this episode of The Autistic Culture Podcast, hosts Dr. Angela Kingdon and Matt Lowry, LPP, dig into the rich world of Autistic food culture—exploring safe foods, same foods, and the deep comfort Autistic people find in ritualized eating.

📚 What’s Inside This Episode:

• How food shapes culture across the world—and how Autistic food culture fits in.
• The difference between “safe foods” (comforting, reliable, calming foods) and “same foods” (the exact same foods eaten daily with joy).
• Matt’s Easter family tradition: the legendary Throckmorton McNugget Platter, complete with sauces.
• Why same-fooding is not “picky eating” but a valid cultural practice rooted in predictability, sensory regulation, and ritual.
• How sensory aversions and sensory-seeking palates shape Autistic food choices—ranging from bland comfort foods to spicy, adventurous flavors.
• Why forcing Autistics to eat foods they dislike is harmful, and how embracing Autistic food culture supports both physical and mental health.
• The joys of efficiency, comfort, and community that come with Autistic approaches to food.

Resources:

• Super Taster Tests
• Safefood: The Medicinal Properties of Chicken Nuggets
• What Do Autistic People Cook?
• Autistic Empath
• Why do autistic people tend to samefood? Is it different than picky eating?

Related Episodes:

Dimensions of Autistic Culture

Warhol is Autistic

🌟 Connect With Us

📱 Follow us on Instagram

🎧 Find us on Apple Podcasts and Spotify

🛍️Our Autism-affirming merch shop

🌐 Learn more at www.autisticculturepodcast.com

🌈 Celebrate autistic voices with early access, ad-free listening, and our full archive at AutisticCulturePlus.com

Hosted on Acast. See acast.com/privacy for more information.