Dinosaur Spaghetti! - AKA Hipster Kale Pasta

1 bunch of kale, leaves torn off the ribs, (ribs composted)

Pop the leaves into a large pot of boiling, salted water.

Cook 30 seconds then drain on a dry, clean tea towel. Allow to cool slightly. Lightly use hands to wring them out.

Put the leaves in the food processor, with a handful of walnuts, 30g grated parmesan cheese, 3 tbs olive oil, 1 chopped garlic clove, 1/3 cup water, juice of half a lemon. Season with salt and pepper. Serve on wholemeal (!!) spaghetti topped with extra grated cheese.

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