In this Tasting Talk on Distilling the West, Dan and Dave dive into Woodinville Straight Rye and Rye finished in a Port cask. They explore how the straight rye is a solid pour in and of itself. Then they move on to how the port finish adds rich, fruity depth to the bold rye spice, bringing out notes of dark berries, chocolate, and a silky sweetness. The hosts highlight the balance and character of this unique expression, making it a standout in Woodinville’s lineup. A must-listen for fans of finished rye whiskeys!

In this special solo episode of Distilling the West, Dan flies solo while Dave is off on vacation. He sits down with Keith Barnes, founder and distiller at Bainbridge Organic Distillers, Washington’s first USDA-certified organic distillery, located on Bainbridge Island.

Keith shares the story behind Bainbridge’s commitment to sustainability, quality, and local ingredients—an ethos that shines through in every bottle they produce. Dan and Keith dive into a tasting of three standout expressions:

• Battle Point 100% Wheat Whiskey – soft and elegant with layers of vanilla, honey, and spice​.
• ​Yama – a unique whiskey aged in used Mizunara oak casks, offering rich, exotic complexity.
• ​Battle Point Rye Barrel Proof – bold, uncut, and full of character, this one delivers serious punch.

As they sip through the lineup, Dan and Keith discuss distillation on an island, what sets Bainbridge apart in the world of craft whiskey, and the artistry behind aging in rare casks like Mizunara.

This episode is a laid-back, insightful dive into one of the Pacific Northwest’s most intriguing distilleries—don’t miss it.

In this new Tasting Talk on Distilling the West, Dan and Dave explore Deerhammer American Single Malt finished in a Tawny port cask. Deerhammer Distillery is based out of Buena Vista, Colorado. They dive into the rich complexity of the malt, with the Tawny port cask imparting flavors of dried fruit, caramel, and spice. The hosts thoroughly enjoy this one, noting its smooth and balanced profile. Along with their whiskey tasting, they also chat about the recent Gators basketball game against Texas Tech, adding some sports commentary to the mix. This episode is a great blend of whiskey and sports talk, perfect for a fun and engaging listen!

In this special solo Tasting Talk on Distilling the West, Dan takes the spotlight as he explores Woodinville Straight Bourbon. With no co-host this time, Dan offers a thoughtful and detailed tasting experience, diving into the bourbon’s rich layers of flavor. He highlights notes of caramel, vanilla, and toasted oak, while discussing its smooth finish and well-rounded profile.

In addition to the tasting, Dan shares insights from a special book sent by Woodinville, which delves into the history of the distillery. The book traces the journey of Woodinville Whiskey Co., from its founding to its reputation as a standout in the craft whiskey world. Dan reflects on the dedication and craftsmanship that go into creating their exceptional spirits, adding extra depth to this episode.

Whether you're a bourbon enthusiast or a history buff, this solo Tasting Talk blends flavor exploration with a fascinating look at Woodinville’s roots — a must-listen for fans of craft whiskey.

In this episode of Distilling the West, Dan and Dave travel to the heart of the Rocky Mountains to speak with Lenny Eckstein, founder and head distiller of Deerhammer Distilling in Buena Vista, Colorado. Known for its bold, grain-to-glass approach, Deerhammer has built a reputation for crafting uniquely rugged and flavorful whiskeys, influenced by the high-altitude aging environment.

During the conversation, Dan and Dave taste four standout expressions from Deerhammer:

• American Single Malt Whiskey – a rich and complex malt whiskey that showcases Lenny’s dedication to the craft.
• 4-Grain Straight Bourbon – a balanced and flavorful blend of corn, wheat, rye, and barley.
• Straight Rye Whiskey – a bold, spice-forward rye with a distinct mountain character.
• Hickory Smoked Corn Whiskey – a smoky, unconventional take on American corn whiskey.

As Lenny shares the philosophy behind Deerhammer’s distilling process, listeners get an inside look at the innovation and passion that drive this Colorado distillery. From grain selection to unique aging techniques, this episode explores what makes Deerhammer’s spirits truly one-of-a-kind.

For whiskey lovers and craft spirits enthusiasts, this episode delivers fascinating insights and plenty of tasting notes to savor.

In this Tasting Talk on Distilling the West, Dan and Dave explore Woodinville Whiskey bourbon aged in Sauternes casks. They dive into how the influence of the French dessert wine barrels imparts rich, honeyed sweetness, layered with dried fruit and spice. The hosts break down the whiskey’s depth and complexity, discussing how the Sauternes finish elevates its profile. If you're a fan of unique cask finishes, this is an episode you won’t want to miss!

In this episode of Distilling the West, Dan and Dave sit down with Al Laws, Founder and President of Laws Whiskey House out of Denver, Colorado, to discuss the distillery’s dedication to heirloom grains, time-honored techniques, and bold, grain-forward flavors. They explore the craftsmanship behind their Centennial Straight Wheat Whiskey – Bottled in Bond, breaking down how the distillation and aging process enhance its rich character. Al shares insights into the philosophy that drives Laws Whiskey House and what makes their spirits stand out in the ever-evolving whiskey world.

In this new Tasting Talk on Distilling the West, Dan and Dave delve into Laws Whiskey House's Centennial Straight Wheat Whiskey – Bottled in Bond. This is a prelude episode to the upcoming interview with Al Laws of Laws Whiskey House out Denver, Colorado. They explore its unique profile, highlighting notes of honey, fresh-baked bread, and a touch of spice. The hosts discuss the significance of the Bottled in Bond designation, ensuring quality and consistency in this 100% heirloom soft white spring wheat whiskey. Additionally, they share their thoughts on the recent Super Bowl, adding a lively sports discussion to the episode. This combination of whiskey tasting and football talk makes for an engaging and entertaining listen.

In this episode ofDistilling the West, Dan and Dave speak with Coby and Will Jamieson from Demptos Cooperage out of Napa, California. They dive into the craftsmanship behind barrel-making, discussing how wood selection, toasting, and charring impact the flavors of whiskey and other spirits. Coby and Will share their expertise on the cooperage industry, offering insights into both traditional and modern techniques used in barrel production. This conversation sheds light on the critical role barrels play in distillation, making it a must-listen for anyone passionate about whiskey and aging science.

In this new Tasting Talk on Distilling the West, Dan and Dave explore Red Dog Rye from Devil’s Creek Distillery out of Mammoth Lakes, California. They break down its bold and spicy profile, highlighting the rye grain's signature peppery bite balanced with hints of caramel, oak, and a touch of sweetness. Part of Devil’s Creek adventure series, the hosts discuss how it stands out among other rye whiskeys, it’s easy to drink, and its potential for both sipping neat and cocktails. With their usual insightful tasting notes and entertaining banter, this episode is a must-listen for rye whiskey fans looking for locally made craft spirits from the western United States!