In this new Tasting Talk on Distilling the West, Dan and Dave explore the unique Double Circle Lavender Infused Vodka. They dive into the distinct floral notes of the lavender infusion, analyzing how it complements the vodka's smooth profile. The hosts break down the balance between the herbal and botanical flavors, discussing its potential for both sipping and mixing in cocktails. As always, they bring their insights and banter, making this episode a must-listen for fans of creative vodka infusions and craft spirits.

In this episode of Distilling the West, Dan and Dave explore Hood River Distillers, joined by guests Caitlin and Garrett. They dive into a tasting of three distinct spirits: Timberline Vodka, a pear brandy, and the first American Single Malt whiskey McCarthy’s.

Throughout the episode, Caitlin and Garrett share the story of their distillery, explaining the craftsmanship and inspiration behind each of the featured spirits. Dan and Dave offer their tasting notes and reflections on the unique flavors and aromas, adding context to what makes Hood River Distillers a standout in the world of craft spirits.

This engaging episode is perfect for spirit lovers eager to learn more about the diverse offerings of a Pacific Northwest distillery, packed with insights, tasting notes, and behind-the-scenes stories.

In this episode of Distilling the West, Dan and Dave dive into another Tasting Talk, focusing on the offerings from Just A Distillery, a craft distillery based in Sandy, Oregon. The featured selection is "Just Rum and Spices," a spiced rum that showcases the distillery’s unique approach to crafting high-quality, small-batch rum.

Throughout the episode, Dan and Dave share their tasting notes, highlighting the blend of spices and flavors that make this rum stand out. They discuss how the rum’s character differs from typical mass-produced varieties, touching on its smoothness, the balance of sweetness and spice, and its versatility in cocktails or enjoyed neat. As always, the hosts bring their humor and expertise, making this an engaging and informative tasting session for spirit enthusiasts.

Perfect for fans of craft distilling, rum lovers, or anyone interested in discovering new, well-crafted spirits!

In this Tasting Talk episode of Distilling the West, hosts Dan and Dave delve into New Deal Distillery’s Distiller's Reserve Wheat Whiskey. Without the distillers on hand, the duo focuses on their tasting experience, offering listeners a detailed exploration of the whiskey’s flavors, aromas, and overall character. They will also be at

In Episode 12 of Distilling the West, hosts Dan and Dave chat with Adam Junod from the Oregon Distillers Guild and Kamon from Just Rum. The discussion covers Oregon's craft spirits scene, emphasizing local ingredients and the collaborative spirit of the community. They also talk about DistillersFestWest.com, an event showcasing the region's top distilleries, allowing professionals and enthusiasts to connect. The episode provides a comprehensive look at what makes Oregon's distilling industry unique and thriving.

We had the pleasure of speaking with both Jeff Duckhorn Master Distiller and Lauren Patz Master Blender from Redwood Empire Whiskey out of Graton, California. Jeff and Lauren gave a great breakdown of their distilling, maturation, and blending processes. The two talk about how they got started in the industry, how the company has grown, and the exciting future ahead for this "Grizzly Beast" of a whiskey company. We taste through batch 1 of their Screaming Titan Wheated Bourbon, batch 4 of Grizzly Beast Bottled in Bond Bourbon, and Rocket Top Rye Bottled in Bond. You won't want to miss this one as we talk with the whiskey King and Queen of California!