A growing body of research reveals that after ingesting gluten, brain fog occurred in 89% of those with celiac disease and in 95% of those with non-celiac gluten sensitivity. This supports anecdotal evidence from our community. Study participants most often described brain fog as difficulty concentrating, forgetfulness, and grogginess.

Read the full study here: https://pubmed.ncbi.nlm.nih.gov/34049371/

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