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In this episode of Don’t Eat Poop!, food safety specialists Francine L. Shaw and Matt Ragucci talk about another recent Salmonella outbreak which leads to a discussion on developing standard food safety procedures in homes and the role of consumers in demanding safer food through better food safety regulations.

Food Safety Humor: stay tuned in until the end to hear Francine and Matt's thoughts about a 'chef' who prepares meals in very unconventional settings.

In this episode:

💩 [01:17] Breaking news: We made it to the top 100 Podcasts!

💩 [05:34] Dealing with another salmonella outbreak

💩 [14:40] The basic steps of a recall

💩 [16:42] Do you know how to get rid of salmonella in poultry?

💩 [17:58] Understanding the risks of raw cookie dough

💩 [20:59] The dangers of raw ingredients: eggs and flour

💩 [26:27] The hotel room cook strikes again (in an airplane bathroom!)

Resources from this episode
Quaker Oats Recall
Creating a Recall-Ready Food Safety Industry | Episode 42
Mile High Bathroom Garlic Shrimp & Mash

Noteworthy quotes from this episode

“Our government has created an atmosphere of [...] rolling the dice every time we eat products. They’re literally okay with salmonella being in chicken and eggs. The expectation is that "housewives should know what to do with their chicken.” – Matthew Regusci
“I truly don't think anything will happen until consumers demand a change.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

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Check out Francine's book Who Watches the Kitchen? on Amazon! 
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Produced by Ideablossoms