This interview in this episode of TOT originally aired on the Texas Standard in June, 2015. The following excerpt comes from the Texas Standard article that originally featured the interview heard in this episode.

You’ve seen the headlines this month: “America’s Egg Shortage Threatens Austin’s Breakfast Taco Supply”,“Austin Restaurants Respond To National Egg Crisis”. But – wait a minute. We need to think through this clearly. Deep breaths. Not having eggs in your tacos isn’t a tragedy; this is an opportunity to branch out of your comfort zone. That’s what Mando Rayo says – he’s the author of a book called “Austin Breakfast Tacos.” He stopped by the Texas Standard to put us at ease.

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The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

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