Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished professor, and Extension Specialist at Rutgers University. Schaffner discusses Covid -19 and food’s unlikely route of Covid exposure, handwashing specifics (time and water temp.), and specific foods he avoids and why.  (part 2 of 2)

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