Don't Shoot The Messenger

ON THIS EPISODE:

- The Easter Break, Anthony Albanese’s address & Gather Round is here

- Are there memories from COVID creeping back in?

- South Australian wines with Myles Thomson from the Prince Wine Store

- What did you do with the extra hour from the ending of Daylight Savings?

- The latest with the Luke Sayers saga

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: Adelaide/SA wines

• Emmalene Sauvignon Blanc 2025

• Gentle Folk Vin de Sofa Red 2025

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK: Caro: The Absolutist by John Boyne

SCREEN: Caro: Steal on Prime

FOOD: Corrie : Aliso Roman’s Sticky Apple Cake

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Corrie to Caro: What's the worst thing about covering football

Caro to Corrie: What’s the best thing about watching football

Corrie to Caro: What has been your Autumn gardening triumph

Caro to Corrie: To whom do you owe an apology

Corrie to Caro: What’s the biggest lesson out of the Luke Sayers scandal

Caro to Corrie: Should King Charles visit the US

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Caro to Corrie: First Kristi Noem was moved from her role as Head of Homeland Security….Who do you think might be next in Donald Trump’s staff firing line

Corrie to Caro: If money was no object, what would be your passion project

Caro to Corrie: What did you see the other day that you haven’t seen for a long time

Corrie to Caro: What was your Big Yellow Taxi moment

Caro to Corrie: What experience just goes from bad to worse

Corrie to Caro: Has the AFL made the right Grand Final call

BSF. BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK: Caro: Strangers by Belle Burden

SCREEN: Corrie: The Madison on Paramount

FOOD: Caro: Tom Parker Bowles’ Fish Pie

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: MID-SEASON REDS

• Clos de Gamot Cahors ‘Le Gamotin’

• Nevis Bluff Otago Pinot Noir

Send through your feedback, tips and recipes to [email protected] - or on Instagram or Facebook!

ON THIS EPISODE:

- Special guest in studio, Jane Lamerton

- Corrie’s trip to Newcastle for the Writers Festival

- The AFL’s Grand Final call

- Who’s next in Trump’s firing line?

WHATEVER HAPPENED TO MELBOURNE, THE FASHION CAPITAL

- Christine Barro’s closes her Collins Street boutique after 27 years.

- Le Louvre is having is final sale and closed 2 weeks ago after more thsn 100 years’ trading.

- In January Marg Porritt, founer and owner of Featjers Boutique announced she was shutting up shop after 53 years

- Miss Louise , the famous Melbourne shoe store which opened in 1965, closed last year

SPECIAL GUEST - Jane Lamerton, to talk fashion.

- Why was Melbourne the Fashion Capital

- At its peak, which designers were here, which big departments stores etc

- Remembering some of the big names, brands and styles

- When did the decline begin – and why

- What is the Aust rag trade now – and where do women go to find that extra special outfit

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: MID-SEASON REDS

• Clos de Gamot Cahors ‘Le Gamotin’

• Nevis Bluff Otago Pinot Noir

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK: Caro: Strangers by Belle Burden

SCREEN: Corrie: The Madison on Paramount

FOOD: Caro: Tom Parker Bowles’ Fish Pie

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Caro to Corrie: First Kristi Noem was moved from her role as Head of Homeland Security….Who do you think might be next in Donald Trump’s staff firing line

Corrie to Caro: If money was no object, what would be your passion project

Caro to Corrie: What did you see the other day that you haven’t seen for a long time

Corrie to Caro: What was your Big Yellow Taxi moment

Caro to Corrie: What experience just goes from bad to worse

Corrie to Caro: Has the AFL made the right Grand Final call

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Caro to Corrie: What recent news poll results surprised you

Corrie to Caro: The AFL has had a tough off-field start to the year. What was the good-news story this week

Caro to Corrie: What wins the prize for This Year’s Diplomacy Faux Pas

Corrie to Caro: What’s going on with Sam Kerr

Caro to Corrie: If you were a media owner, what would you be seeking to acquire right now

Corrie to Caro: How much is too much for a cup of coffee

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: HUNTER VALLEY WINES

Tedeschi Capitel Tenda Soave 2024

Domaine Font de Courtedune Cotes du Rhone Cuvee Le Mourre VV Village 2023

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK: Caro: The Story of Lucy Gault by William Trevor

SCREEN: Corrie: Run Away on Netflix

FOOD: Caro: Xinjiang Lamb Skewers

600g diced lamb (preferably something a little fatty like rump or shoulder)

4 teaspoons cumin seeds

4 teaspoons fennel seeds

1 teaspoon Sichuan pepper

1 teaspoon sugar

30ml soy sauce

10ml grapeseed oil

10g fresh ginger, finely chopped

Zest and juice of ½ lime 2 spring onions, finely sliced Handful coriander, torn

1 red chilli, deseeded and finely sliced

First make the dry spice mix - toast the cumin and fennel seeds in a dry pan on a low heat for 2-3 minutes until fragrant. Place the seeds in a mortar and pestle and adding the Sichuan pepper and sugar, grind to a coarse. In a bowl, combine half of the spice mix in the soy sauce, oil, ginger lime zest and juice. Add the diced lamb and massage the spices into the meat before letting in marinate for at least 2 hours to absorb the flavours. Reserve remaining mix for later. Thread the marinated lamb onto skewers (if using wooden skewers be sure to soak them in water for at least 1-2 hours prior). Fire up your grill or barbecue until smoking hot. Grill the skewers over a high heat for 2-3 minutes per side, turning frequently, until deeply charred and cooked through. Sprinkle with the reserved spice mixture all over them and roll on the grill for another minute. Transfer the skewers to a plate and finish with the spring onions, coriander and red chilli.

Send through your feedback, questions and recommendations to [email protected]. Or hit us up via Instagram or Facebook!