
Sign up to save your podcasts
Or
This conversation explores the implications of gluten-free diets, particularly in relation to kidney health. Jill Harris discusses how gluten-free diets often lead to the overconsumption of high-oxalate foods, such as almond flour, which can increase the risk of kidney stones. The discussion also highlights the importance of reading nutrition labels, as many gluten-free products contain high levels of sodium and sugar, which can further exacerbate kidney stone risks. The conversation emphasizes that a gluten-free diet does not automatically equate to a healthy diet and encourages listeners to be mindful of their food choices.
Takeaways
00:00 Introduction to Gluten-Free Diets and Kidney Stones
02:58 Understanding Celiac Disease and Misconceptions
05:42 The Impact of Gluten-Free Flours on Kidney Stones
08:52 Sodium and Sugar in Gluten-Free Products
11:50 Consumer Awareness and Food Industry Practices
——
HAVE A QUESTION? _
Leave us a voicemail at (773) 789-8764.
KIDNEY STONE DIET® APPROVED PRODUCTS
WORK WITH JILL _
SUPPORT THE SHOW _
——
WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.
4.7
6161 ratings
This conversation explores the implications of gluten-free diets, particularly in relation to kidney health. Jill Harris discusses how gluten-free diets often lead to the overconsumption of high-oxalate foods, such as almond flour, which can increase the risk of kidney stones. The discussion also highlights the importance of reading nutrition labels, as many gluten-free products contain high levels of sodium and sugar, which can further exacerbate kidney stone risks. The conversation emphasizes that a gluten-free diet does not automatically equate to a healthy diet and encourages listeners to be mindful of their food choices.
Takeaways
00:00 Introduction to Gluten-Free Diets and Kidney Stones
02:58 Understanding Celiac Disease and Misconceptions
05:42 The Impact of Gluten-Free Flours on Kidney Stones
08:52 Sodium and Sugar in Gluten-Free Products
11:50 Consumer Awareness and Food Industry Practices
——
HAVE A QUESTION? _
Leave us a voicemail at (773) 789-8764.
KIDNEY STONE DIET® APPROVED PRODUCTS
WORK WITH JILL _
SUPPORT THE SHOW _
——
WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.
7,204 Listeners
1,867 Listeners
1,685 Listeners
3,529 Listeners
9,367 Listeners
7,967 Listeners
1,815 Listeners
1,203 Listeners
1,437 Listeners
28,507 Listeners
1,629 Listeners
377 Listeners
1,140 Listeners
52 Listeners
710 Listeners