
Sign up to save your podcasts
Or


Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.
By Brian Hart Hoffman4.6
192192 ratings
Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.

2,537 Listeners

3,091 Listeners

3,021 Listeners

4,832 Listeners

33 Listeners

960 Listeners

134 Listeners

224 Listeners

10,883 Listeners

6 Listeners

1,183 Listeners

51 Listeners

633 Listeners

226 Listeners

106 Listeners