The Crumb - Bake from Scratch

Dorie Greenspan’s Paris Kitchen


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Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.

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The Crumb - Bake from ScratchBy Brian Hart Hoffman

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