
Sign up to save your podcasts
Or


Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.
By Brian Hart Hoffman4.6
192192 ratings
Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.

2,529 Listeners

3,071 Listeners

3,014 Listeners

4,837 Listeners

32 Listeners

969 Listeners

136 Listeners

223 Listeners

11,157 Listeners

6 Listeners

1,180 Listeners

50 Listeners

634 Listeners

226 Listeners

103 Listeners