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Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.
By Brian Hart Hoffman4.6
192192 ratings
Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.

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