Molly Yeh makes her best party bites for a double birthday celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach, and dessert is chocolatey Mozart Birthday Balls.

Below are the recipes used in today’s episode:

Spinach and Feta Rugelach: https://www.foodnetwork.com/recipes/spinach-and-feta-rugelach-7968326

Party Platter with Pickle Dip: https://www.foodnetwork.com/recipes/party-platter-with-pickle-dip-7968374

Pickled Beet Deviled Eggs: https://www.foodnetwork.com/recipes/pickled-beet-deviled-eggs-7968344

Mozart Birthday Balls: https://www.foodnetwork.com/recipes/mozart-birthday-balls-7968338

Walleye Cakes: https://www.foodnetwork.com/recipes/walleye-cakes-7968327

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

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