Girl Meets Farm

Girl Meets Farm

By Food NetworkArtsFood
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Girl Meets Farm episodes

  • Brunch All Day

    Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She makes her sweet and fluffy Blueberry Blintzes, a Breakfast Salad with Soft-Cooked Eggs and more.

    Below are the recipes used in today’s episode:

    Walnut Sausage Patties:

    https://www.foodnetwork.com/recipes/walnut-sausage-patties-8018970

    Blueberry Blintzes:

    https://www.foodnetwork.com/recipes/blueberry-blintzes-8018965

    Bagel Salad:

    https://www.foodnetwork.com/recipes/bagel-salad-8018961

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 


    Hosted on Acast. See acast.com/privacy for more information.

    16 min
  • Chinese Food Christmas

    Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, she crafts a Black Sesame Buche de Noel.

    Below are the recipes used in today’s episode:

    Pork Soup Dumplings:

    https://www.foodnetwork.com/recipes/pork-soup-dumplings-9534785

    Smashed Chinese Cucumber Salad:

    https://www.foodnetwork.com/recipes/smashed-chinese-cucumber-salad-9534602

    Kung Pao Chicken:

    https://www.foodnetwork.com/recipes/kung-pao-chicken-9534770

    Black Sesame Buche de Noel:

    https://www.foodnetwork.com/recipes/black-sesame-buche-de-noel-9534784

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 


    Hosted on Acast. See acast.com/privacy for more information.

    18 min
  • Holiday Spirit

    Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family.

    Below are the recipes used in today’s episode:

    Airline Cookie Sheet Cake:

    https://www.foodnetwork.com/recipes/airline-cookie-sheet-cake-5510090

    Pastrami Meatballs:

    https://www.foodnetwork.com/recipes/pastrami-meatballs-5510088

    Brussels Sprout Latkes:

    https://www.foodnetwork.com/recipes/brussels-sprout-latkes-5510089

    Molly's Mini Marzipan Treats:

    https://www.foodnetwork.com/recipes/mollys-mini-marzipan-treats-5507542

    Lefse (Potato Flatbread):

    https://www.foodnetwork.com/recipes/lefse-potato-flatbread-5510096

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 


    Hosted on Acast. See acast.com/privacy for more information.

    18 min
  • Birthday Boys

    Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.

    Below are the recipes used in today’s episode:

    Moroccan Carrot Salad:

    https://www.foodnetwork.com/recipes/moroccan-carrot-salad-5580229

    Hazelnut Sugar Cookie Cereal:

    https://www.foodnetwork.com/recipes/hazelnut-sugar-cookie-cereal-5580216

    Chocolate Tahini Cake with Tahini Frosting:

    https://www.foodnetwork.com/recipes/chocolate-tahini-cake-with-tahini-frosting-5580236

    Chicken Shawarma Tacos:

    https://www.foodnetwork.com/recipes/chicken-shawarma-tacos-5580203

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 


    Hosted on Acast. See acast.com/privacy for more information.

    18 min
  • Make-Ahead Meals

    Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!

    Below are the recipes used in today’s episode:

    Salmon Sheet Pan Supper with Horseradish Sauce:

    https://www.foodnetwork.com/recipes/salmon-sheet-pan-supper-with-horseradish-sauce-5652404

    Potato Bagels:

    https://www.foodnetwork.com/recipes/potato-bagels-5652395

    Potato Bagel Breakfast Sandwiches:

    https://www.foodnetwork.com/recipes/potato-bagel-breakfast-sandwiches-5652406

    Sweet Potato and Black Bean Burritos:

    https://www.foodnetwork.com/recipes/sweet-potato-and-black-bean-burritos-5652403

    Spinach and Artichoke Chicken Casseroles:

    https://www.foodnetwork.com/recipes/spinach-and-artichoke-chicken-casseroles-5652405

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.


    Hosted on Acast. See acast.com/privacy for more information.

    18 min
  • Family Thanksgiving

    Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon.

    Below are the recipes used in today’s episode:

    Twice-Baked Potatoes:

    https://www.foodnetwork.com/recipes/twice-baked-potatoes-9494781

    Pumpkin Pie with Whipped Cream and Cinnamon:

    https://www.foodnetwork.com/recipes/pumpkin-pie-with-whipped-cream-and-cinnamon-9494758

    Brussels Sprouts Casserole:

    https://www.foodnetwork.com/recipes/brussels-sprouts-casserole-9494771

    Orange Marmalade Glazed Ham:

    https://www.foodnetwork.com/recipes/orange-marmalade-glazed-ham-9494763

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.


    Hosted on Acast. See acast.com/privacy for more information.

    17 min
  • Thanksgiving

    Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.

    Below are the recipes used in today’s episode:

    Lemon Almond Cake with Cranberry Glaze:

    https://www.foodnetwork.com/recipes/lemon-almond-cake-with-cranberry-glaze-5497095

    Pretzel Stuffing:

    https://www.foodnetwork.com/recipes/pretzel-stuffing-5497102

    Sweet and Smoky Turkey:

    https://www.foodnetwork.com/recipes/sweet-and-smoky-turkey-5497069

    Charred Creamed Corn:

    https://www.foodnetwork.com/recipes/charred-creamed-corn-5497105

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.


    Hosted on Acast. See acast.com/privacy for more information.

    19 min
  • Friendsgiving

    Molly Yeh whips up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings.

    Below are the recipes used in today’s episode:

    Roasted Sweet Potato Wedges with Cilantro Yogurt:

    https://www.foodnetwork.com/recipes/roasted-sweet-potato-wedges-with-cilantro-yogurt-7833895

    Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting:

    https://www.foodnetwork.com/recipes/cranberry-stuffed-cupcakes-with-cranberry-cream-cheese-frosting-7834065

    Slow-Cooker Greens and Dumplings:

    https://www.foodnetwork.com/recipes/slow-cooker-greens-and-dumplings-7833889

    Pomegranate Glazed Turkey Legs:

    https://www.foodnetwork.com/recipes/pomegranate-glazed-turkey-legs-7834111

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.


    Hosted on Acast. See acast.com/privacy for more information.

    16 min
  • Harvest Party

    During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie.

    Below are the recipes used in today’s episode:

    Spiced Apple Pie:

    https://www.foodnetwork.com/recipes/spiced-apple-pie-5476798

    Goulash with Bread Dumplings:

    https://www.foodnetwork.com/recipes/goulash-with-bread-dumplings-5476740

    Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs:

    https://www.foodnetwork.com/recipes/roasted-brussels-sprouts-with-lemon-parmesan-and-breadcrumbs-5486362

    Chocolate Donuts with Coffee Glaze:

    https://www.foodnetwork.com/recipes/chocolate-donuts-with-coffee-glaze-5486420

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.


    Hosted on Acast. See acast.com/privacy for more information.

    18 min
  • Halloween

    Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some scary treats for her guests, including cheesy Ghost Hand Pies, Broccoli FrankenTots and chocolatey Matcha Monster Bundt Cake.

    Below are the recipes used in today’s episode:

    Ghost Hand Pies with Honey Dijon:

    https://www.foodnetwork.com/recipes/ghost-hand-pies-with-honey-dijon-7570296

    Broccoli FrankenTots with Lemon-Garlic Mayo:

    https://www.foodnetwork.com/recipes/broccoli-frankentots-with-lemon-garlic-mayo-7570306

    Matcha Monster Bundt Cake:

    https://www.foodnetwork.com/recipes/matcha-monster-bundt-cake-7570142

    Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

    Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.


    Hosted on Acast. See acast.com/privacy for more information.

    16 min

About Girl Meets Farm

From the publisher's feed

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips…

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