Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.

Below are the recipes used in today’s episode:

Lemon Almond Cake with Cranberry Glaze:

https://www.foodnetwork.com/recipes/lemon-almond-cake-with-cranberry-glaze-5497095

Pretzel Stuffing:

https://www.foodnetwork.com/recipes/pretzel-stuffing-5497102

Sweet and Smoky Turkey:

https://www.foodnetwork.com/recipes/sweet-and-smoky-turkey-5497069

Charred Creamed Corn:

https://www.foodnetwork.com/recipes/charred-creamed-corn-5497105

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

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