Down To Business

Andy O’Donoghue is our Tech Guru and he joined Bobby to talk about why Elon Musk is actually a proper Entrepeneur who makes things right.

Joining Bobby for this week edition of an Executive Chair is Elizabeth Crabbil, CEO of CIE TOURS.

This might make your mouth watering. From the giant, international franchises, to niche, artisan restaurants. Irish delivery pizza market is growing, just like a well-done dough.

But who will grab the biggest slice of it? Joining Bobby for this week's Industry Review are three pizza delivery market industry representatives: Shane Crilly, the founder of Basewood Pizza, Scott Bush, CEO of Dominos for Ireland and UK market Mick Ryan, owner of the Dublin Pizza Company.

Both the economic and political situation in the UK could be easily described as chaotic over the last few weeks. Our regular UK Correspondent is renowned economist David Smith of the Sunday Times and we haven’t spoken to him since the Summer so we’ve a lot to catch up on!

26-year-old Aisling Tuck is the founder of Naked Bakes, the handmade plant-based cookie dough, and Oh Happy Treats, a vegan bakery. Aisling created them specifically to plug a gap in the market for plant-based cookies that taste just as good as the real thing, and she joined Bobby on the show.

Joining Bobby in the Executive Chair is Managing Director of Dingle Distillery and the Porter House Group, Elliot Hughes.

Philip King shot to fame in 1980 when he became the frontman of the great Irish band Scullion.

Since then, he has gone on to even greater success as a filmmaker and producer, winning an Emmy for 'Bringing It All Back Home' in 1988.

For a Cork man, he has found his home in Dingle where he has successfully produced Other Voices for the last 20 years.

He joins Bobby to discuss.

Neven Maguire joined Bobby to talk about the special quality that Dingle has to offer, the incredible array of produce available in Ireland in general, and the importance of buying local whenever possible.

Jim Garvey also stopped by to take about the success of his business, the Garvey Group, and how things have bounced back after the pandemic.

Coming to you from Dick Mack's Pub in Dingle, for the Blas Na hEireann Food Awards and Dingle Food Festival, Bobby looked into the realm of food journalism and where we stand as a food destination as a whole with:

- Caroline Hennessy - Food writer, broadcaster & author

- Ali Dunworth, Food Journalist & consultant

- Patrick Hanlon and Russell Alford aka The Gastrogays

To find out a little bit more about what Dingle as a foodie's destination has to offer, Bobby paid a visit to a few places around the town.

He spoke to:

- Mark Murphy from The Little Cheese Shop Dingle

- Sean Murphy of Murphys Ice Cream

- Justin Burgess co-owner of Bean in Dingle