Joining Bobby to run through the main business stories from the Saturday papers is Linda Daly, Business reporter with the Sunday Times & Doug Keatinge of Avolon.

If you are looking to buy gold, you may be in for a shock as the price of gold levelled off at $4,000 per ounce this week, marking a 53% gain in 2025. Joining Bobby to discuss what is behind this shift adn whether there may be wider implications for the economy is economist, Paul Sommerville.

The words "hero" and "legend" are often thrown about like confetti, but when it comes to Philip King, those two words fit like a glove. As a member of Scullion, he added another level of soul to folk music; as a TV producer, he showed us how far the reach of Irish music really was, and as the co-creator of Other Voices, he literally brought the music back home to Dingle. Philip joins Bobby in Dick Mac's as part of Blás na hÉireann 2025 to chat about all things music and more.

Broadcasting out of Dick Mac's in Dingle for Blás na hÉireann 2025, Bobby is joined in the Executive Chair by TV Chef & owner of MacNean House & Restaurant, Neven Maguire.

Having become one of the world’s leading stunt coordinators, whose work is seen from James Bond to Gladiator, Mike O’Shea joins Bobby to chat about how he got into this line of work, what's involved in working on major Hollywood blockbusters, and more.

Broadcasting out of Dick Mac's in Dingle for Blás na hÉireann 2025, Bobby is joined by three local food champions whose businesses have become part of Dingle’s identity.

Joining Bobby is:

● Mark Murphy of The Little Cheese Shop

● Justin Burgess from Bean in Dingle

● Sean Murphy from Murphy’s Ice Cream

Joining Bobby to talk about the abundant talent and top-quality ingredients available to us here in Ireland is Paula McIntyre, Chef and Food Writer, and Chair of the Irish Food Writers Guild.

Bobby and the Down to Business team were broadcasting out of Dick Macks in Dingle for the Blas na hEireann Irish Food Awards and the Dingle Food Festival. Bobby is joined by Artie Clifford, Chairperson at Blas na hEireann; John Doyle from Asset Finance at BOI, who has been involved in the awards for many years, as well as Keith Loftus, Founder of All About Kombucha.

This week, Bobby and the Down to Business team were broadcasting out of Dick Macks in Dingle for the Blas na hEireann Irish Food Awards. Joining Bobby to look at the front pages and the business stories of today’s papers are Francis Fitzgibbon of Story Stock Media & Majella O’Sullivan, journalist at Kerry’s Eye.

We know the government is planning a package of €9.4 billion for Budget 2026 – including €7.9 billion in additional public spending and €1.5 billion in the tax package, but is that a good idea? In the past few weeks, both IFAC - which advises the Government on fiscal matters - and the ESRI have advised the Government of the dangers of overheating the economy at a time of economic uncertainty. Joining Bobby to run through it all is economist, Dan O'Brien.