Bobby goes on the road this week to visit the husband and wife team behind Two Pups Cafe in the Liberties.

Liam Kearney, CEO and co-founder of environmental engineering company The Revive Group joins Bobby in this week's Executive Chair.

Did you have a summer job? Do your children currently have one? When is too young to start working or should teenagers just be given the summer off? Saoirse Hanley of the Irish independent recently did a deep dive into the area - she joins Bobby to discuss as does Sinead English a career management specialist from ‘HILT'.

10 years ago Bobby interviewed a man called Emmet Savage, who was building a subscription service for stock recommendations. After a decade, and a few brand transformations, the company, now called MyWallSt, has finally taken off. Emmet joins Bobby to discuss.

Solar power has gone from being a niche technology to one of the fastest-growing parts of Ireland’s energy landscape.

But as the sector expands, there are big questions around investment, grid capacity, planning, and whether Ireland has the infrastructure needed to make the most of this renewable resource.

So, to look at the future of solar in Ireland, Bobby is joined by three people working across the industry:

● Morgan Pierce, CEO of Solar Smart

● Declan Cullinane as Managing Director, Amarenco Ireland

● Justin Brown, CEO & Co-Founder of Power Capital Renewable Energy

Joining Bobby in the executive chair this week is Diarmuid O’Brien, CEO of Research Ireland.

Joining Bobby to go through the main business stories from the Saturday papers is Susan HayesCulleton. Presenter of Taking Stock here on Newstalk &Ciaran Hancock, Business Editor of The Irish Times.

Bobby popped out to Dunboyne in Co. Meath to check out a company providing modular solutions for new builds - Steel Frames Direct Ireland.

Food trucks have become a major part of Ireland’s food scene, bringing everything from gourmet burgers and wood-fired pizza to seafood, Asian cuisine, and locally sourced produce directly to customers. 

But behind the popularity of the movement is a challenging business model, with rising costs, licensing issues, competition, and the ongoing struggle to find suitable locations. 

Today, Bobby looks at the opportunities and obstacles facing food truck operators in Ireland with:

• Kwanghi Chan, Bites by Kwanghi

• Julia Hemingway, Julia's Lobster Truck

• Nathan Diamond of Ginger’s BBQ

Wages are rising, unemployment is relatively low, lots of people are making Ireland home, and tax receipts are buoyant thanks to our US cousins who manufacture or headquarter here. What could possibly go wrong? One person who thinks things aren’t as rosy, is economist and columnist with The Sunday Times, Cormac Lucey. He joins Bobby to discuss.