In this episode of The Swine it Podcast Show, Dr. Daiwen Chen from Sichuan Agricultural University shares how China’s swine industry has transformed over the last decades. He discusses feed formulation strategies, the move away from soybean meal, and China's innovative 3F nutritional approach. Learn how China’s evolving production system is tackling sustainability and health challenges. Listen now on all major platforms!

"The 3F strategy, formulation, fermentation, and fluid feeding, is a new integrated nutritional approach."

Meet the guest: Dr. Daiwen Chen is a Professor of Animal Nutrition at Sichuan Agricultural University. He earned his Master’s and Ph.D. degrees in animal nutrition, with international research experience at the University of Wisconsin–Madison. A former vice president of his university and past president of China’s Animal Nutrition Association, Dr. Chen focuses on feed formulation, sustainable alternatives, and swine production efficiency.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Nicole Zhou: Chinese Feed Industry Overview | Ep. 270

Dr. Ruurd Zijlstra: Non-starch Polysaccharide Enzymes | Ep. 280

What you will learn:

• (00:00) Highlight
• (01:47) Introduction
• (05:45) China's nutrition technology
• (12:47) Pig production challenges
• (16:47) Reducing soybean reliance
• (23:07) The 3F strategy
• (30:25) Future nutrition technologies
• (40:44) Closing thoughts

The Swine it Podcast Show is trusted and supported by innovative companies like:

* SunHy

* Vaxxinova

* National Pork Board

* Adisseo

- dsm-firmenich

- Eastman

- Pharmacosmos

- Lucta

- Pancopia™

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

Instagram: The Swine it Podcast Show

LinkedIn: The Swine it Podcast Show