Hello there!

In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. Gail Carpenter from Iowa State University approaches the intriguing world of calf nutrition. Dr. Carpenter sheds light on impactful dietary interventions and evolving market trends. Her insights on effective colostrum management and her unique approach to 'beef on dairy' research offer valuable knowledge for professionals in the dairy nutrition industry. Don't miss the chance to hear this insightful discussion—tune in to the episode on all major platforms.

"Calves are an asset to your farm; they should be treated with the same quality of care as your heifers." 

Meet the guest: Dr. Gail Carpenter is the State Dairy Extension Specialist at Iowa State University, where she combines her extensive experience in dairy and beef cattle nutrition with a passion for research and education. Holding a Ph.D. in Animal Science, Dr. Carpenter plays a pivotal role in shaping dairy nutrition strategies.

What will you learn: 

• (00:00) Highlight
• (00:50) Introduction
• (02:09) Early-life nutrition
• (03:58) Beef-dairy cross calves
• (05:49) Research challenges
• (08:59) Colostrum management
• (11:03) Key takeaways for producers
• (13:07) Closing thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

* Adisseo

- Evonik

- Virtus Nutrition

- Volac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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